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"Traditional German beef roll, most always stuffed with dill pickles."

Ingredients: Dijon mustard, German mustard...

"I combined ideas from several other recipes found on recipezaar for this roast. We serve with pumpernickel bread, dumplings and sauerkraut."

Ingredients: Dijon mustard, garlic salt...

"This recipe is known by different names in different countries. In the Czech Republic this dish is known as veprova pecene. In Poland, it is called pieczen wieprzowa. The cooking time depends on the size of the roast. Posted in response to a recipe request."

Ingredients: cooking oil, garlic, marjoram...

Ingredients: cornstarch, pork sirloin roast...

"I love the sweetness of the applesauce and the kraut. My grandma was German. You can easily increase the recipe by adding more ingredients. I add baby red potatoes while cooking. Slow cook to roast"

Ingredients: pepper, cooking oil...

"Living in the German town of Cincinnati, they sell freshly roasted almonds similar to these at all the festivals. This recipe is very close and I love to give it to friends for the holidays!"

Ingredients: cinnamon, egg whites...

"Quick sauerbraten, very good!! Try it with boiled potatoes and purple sauerkraut."

Ingredients: cloves, peppercorns, water...

"This recipe has been in our family forever. It originated in East-Prussia, instead of beef my ancestors used venison. The "sauer" in this braten is very mellow. If allowed to marinate long enough, the meat will be so tender you will not need a knife"

Ingredients: cornstarch, lard, onions...

"A flavorful roast pork loin recipe cooked German fashion posted in response to a recipe request. Cooking time depends on the size of the roast."

Ingredients: cloves, pork loin, flour...

"This is a recipe I got out of the book "500 Five Ingredient Recipes" by Better Homes and Gardens. I haven't tried it yet but I'm posting it here to save it for later. I'm thinking of trying it in the crock pot."

Ingredients: boneless beef rump roast, ketchup...

"This is a recipe I adapted from a German cookbook that we have. The original recipe required a pot that you can use in the oven, as we don't own one, I used a frying pan and a small roasting pan made some adjustments for the temperature. The back cut of wild boar includes the spine and some of the ribs connected to it so 2kg may sound like a..."

Ingredients: parsley roots, dry sherry...

"My grandmother's recipe if memory my serves."

Ingredients: cooked long-grain rice, onions...

"This recipe came from My exes German grandmother.."

Ingredients: pepper, granulated sugar...

"This is a traditional Bavaria dish of pork knuckles roasted in the oven rather than cooked in water (which is also known as Eisbein) The best feature is that the skin ends up roasted very crispy (knusprig)"

Ingredients: gravy mix, pork knuckles...