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    We returned 3 recipes for...

    "german" x

    "historical-traditional" x

    "ravioli-tortellini" x

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    Westphalian Tortellini
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    North German hot pasta dish from Schaller & Weber.

    Westphalian Tortellini

    Recipe #90231

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    Westphalian Tortellini
    By littleturtle on April 30, 2004

    Recipe #90231

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    "North German hot pasta dish from Schaller & Weber."
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    Ingredients: fresh chives, frozen peas...

    Rating: 96.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #2758

    Maultaschen (Swabian Pockets)
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    It has been said that 'Maultaschen' were originally invented in order to allow Swabians to keep eating meat during Lent by concealing it beneath...

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    Maultaschen (Swabian Pockets)
    By Anne Edgell on August 22, 1999

    Recipe #2758

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    "It has been said that 'Maultaschen' were originally invented in order to allow Swabians to keep eating meat during Lent by concealing it beneath the pasta shell and amidst the spinach filling from the eye of the parish priest (if not the omniscient Deity Himself). The following recipe is typical but far from definitive, especially..."
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    Ingredients: pepper, eggs...

    Rating: 80.00%;

    1 Reviews

    Prep Time:0 mins

    Total Time: 0 mins

    Recipe #58889

    Creamy Ravioli Casserole
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    Yummy - it is not my most elegant dish but it tastes fine and is ideal for everybody who don't like to chew his food. So grab your spoon and enjoy....

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    Creamy Ravioli Casserole
    By Clara12 on April 8, 2003

    Recipe #58889

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    "Yummy - it is not my most elegant dish but it tastes fine and is ideal for everybody who don't like to chew his food. So grab your spoon and enjoy. :-)"
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    Ingredients: pepper, egg yolks, heavy cream...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 50 mins

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