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"I have not tried this yet, but am sharing it in honor of Pumpkin being the current Ingredient of the Month. In Germany, all squash are referred to as pumpkins. This salad uses butternut squash in a unique way. I am guessing at the serving amounts. Translated directly from the German version found in "Meine Familie & Ich" magazine. Cooking..."

Ingredients: sliced almonds, fat...

"Posted from a German website in response to a recipe request."

Ingredients: cream, egg yolks, pie crusts...

"From the Syllabus blog at blogspot.com. An old German pickle recipe."

Ingredients: cinnamon sticks, fresh ginger...

"Discover the delights of home-made preserves with this simple recipe for pickled pumpkin, delicious served with cold meat."

Ingredients: cinnamon sticks, dried red chilies...

"Source: Germanfoods.org"

Ingredients: cream, salt & freshly ground black pepper...

"I found this recipe on the Taste of Home website. After being in Switzerland and having Kurbis Soup (Pumpkin Soup), I have been looking for a recipe to make at home. This recipe is delicious! Perfect for Fall nights.
I use milk instead of whipping cream in order to save calories.
Pumpkin seeds would also be a nice crunchy garnish."

Ingredients: pepper, heavy whipping cream...