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    We returned 12 recipes for...

    "german" x

    "historical-traditional" x

    "pork-ribs" x

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    Recipe #247652

    Pork and Kraut
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    This is a family recipe that is very tasty. Even people who aren't crazy about sauerkraut have liked this--kids love it also.

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    Pork and Kraut
    By Chef KennyKrocker on August 20, 2007

    Recipe #247652

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    "This is a family recipe that is very tasty. Even people who aren't crazy about sauerkraut have liked this--kids love it also."
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    Ingredients: corn, dark brown sugar...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Sauerkraut and Spareribs
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    This is a New Year's Day tradition for my hubby's family. It has German origins and is supposed to bring good luck in the New Year. Note: My...

    Sauerkraut and Spareribs

    Recipe #406236

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    Sauerkraut and Spareribs
    By The Wallaces on January 1, 2010

    Recipe #406236

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    "This is a New Year's Day tradition for my hubby's family. It has German origins and is supposed to bring good luck in the New Year. Note: My MIL says that the spareribs must be country-style; baby back don't work for this one. The amount of sauerkraut used depends on how much you want to eat. We found 2 cans to be too much; next time,..."
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    Ingredients: country-style spareribs, sauerkraut...

    Rating: 90.00%;

    2 Reviews

    Prep Time:0 mins

    Total Time: 6 hrs

    Country Ribs and Sauerkraut
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    My family loves sauerkraut this way. My Aunt Florence made her own sauerkraut in a large old crock in her pantry at the farmhouse. This is a down-home...

    Country Ribs and Sauerkraut

    Recipe #118061

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    Country Ribs and Sauerkraut
    By out of here on April 19, 2005

    Recipe #118061

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    "My family loves sauerkraut this way. My Aunt Florence made her own sauerkraut in a large old crock in her pantry at the farmhouse. This is a down-home (stick to your ribs)dinner."
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    Ingredients: country-style pork ribs, Yoshida gourmet sauce...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Recipe #265168

    Baked Spareribs and Sauerkraut
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    A rib-sticking, easy comfort meal from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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    Baked Spareribs and Sauerkraut
    By Molly53 on November 13, 2007

    Recipe #265168

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    "A rib-sticking, easy comfort meal from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
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    Ingredients: eggs, milk, salt and pepper...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    Spareribs and Sauerkraut
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    A hearty supper. From "Better Homes and Gardens" cookbook issued in 1942.

    Spareribs and Sauerkraut

    Recipe #424725

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    Spareribs and Sauerkraut
    By threeovens on May 11, 2010

    Recipe #424725

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    "A hearty supper. From "Better Homes and Gardens" cookbook issued in 1942."
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    Ingredients: salt & freshly ground black pepper, onions...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 40 mins

    Recipe #470383

    Deutsche Style Pork & Sauerkraut
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    A delicious and flavorful German main dish. Leftovers can be used for making Reuben sandwiches and potato pancakes. The reserved bones can be used for...

    5 More Info
    Deutsche Style Pork & Sauerkraut
    By DaleInCO on December 22, 2011

    Recipe #470383

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    "A delicious and flavorful German main dish. Leftovers can be used for making Reuben sandwiches and potato pancakes. The reserved bones can be used for making stock."
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    Ingredients: bratwursts, baby back ribs...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 2 hrs

    Recipe #165908

    Dutch Oven Spareribs, Sauerkraut and Potatoes Supper
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    Another recipe from the old casserole cookbook that I picked up at a garage sale.

    6 More Info
    Dutch Oven Spareribs, Sauerkraut and Potatoes Supper
    By Recipe Junkie on April 26, 2006

    Recipe #165908

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    "Another recipe from the old casserole cookbook that I picked up at a garage sale."
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    Ingredients: pepper, dry mustard, ketchup...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 55 mins

    Recipe #152157

    Midwestern Harvest Pork With Apples & Sauerkraut (Crock Pot)
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    We ate a lot of Pork when I was growing up in Chicago. The midwest, with it's many generations of Europeans, loves the richness & homey appeal...

    7 More Info
    Midwestern Harvest Pork With Apples & Sauerkraut (Crock Pot)
    By JanetB-KY on January 18, 2006

    Recipe #152157

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    "We ate a lot of Pork when I was growing up in Chicago. The midwest, with it's many generations of Europeans, loves the richness & homey appeal of dishes like this. It is awesome. If you like the combo of sauerkraut and pork you will love this. When it's done it is fall off the bone tender and very flavorful. I made a few changes from the..."
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    Ingredients: dark brown sugar, apple juice concentrate...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 8 hrs 15 mins

    Recipe #138556

    Octoberfest Ribs
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    If you love sauerkraut and ribs, this is the dish for you.

    8 More Info
    Octoberfest Ribs
    By Mike 814 on September 22, 2005

    Recipe #138556

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    "If you love sauerkraut and ribs, this is the dish for you."
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    Ingredients: pork ribs, tart green apples...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Recipe #465136

    Oktoberfest Ribs With Apple Sauerkraut
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    I haven't tried this one before but it sounds great for a chilly October dinner.

    9 More Info
    Oktoberfest Ribs With Apple Sauerkraut
    By lazyme on September 28, 2011

    Recipe #465136

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    "I haven't tried this one before but it sounds great for a chilly October dinner."
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    Ingredients: tart green apples, onions...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 3 hrs 15 mins

    Recipe #465140

    Oktoberfest Ribs With Apple Sauerkraut
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    From otherwhitemeat.com, this sounds easy and good.

    10 More Info
    Oktoberfest Ribs With Apple Sauerkraut
    By lazyme on September 29, 2011

    Recipe #465140

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    "From otherwhitemeat.com, this sounds easy and good."
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    Ingredients: onions, red apples...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 6 hrs 15 mins

    Recipe #462120

    Spareribs and Sauerkraut
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    Spareribs and Sauerkraut. This is taken from the manual for my pressure cooker which I snagged at a thrift shop. The manual is from the late 60's...

    11 More Info
    Spareribs and Sauerkraut
    By 953872 on August 10, 2011

    Recipe #462120

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    "Spareribs and Sauerkraut. This is taken from the manual for my pressure cooker which I snagged at a thrift shop. The manual is from the late 60's early 70's. I've made this dish for years in the oven and it takes more than an hour. In the pressure cooker, 15 minutes. It comes out even more tender and perfect too!"
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    Ingredients: salt and pepper, shortening...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 25 mins

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