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"I combined ideas from several other recipes found on recipezaar for this roast. We serve with pumpernickel bread, dumplings and sauerkraut."

Ingredients: Dijon mustard, garlic salt...

"Pork tenderloins are one of my favorites. This stew is so quick, tasty and easy to do on the stove that even you wont believe it. The German in me loves the flavors and we love it over noodles with a hearty German rye bread. Reminds you of fall and Oktober fest!"

Ingredients: cider vinegar, dried thyme leaves...

"Recipe from Michaela Rosenthal, winner of The National Pork Board’s “America’s Favorite Family Recipes Contest” in celebration of National Eat Dinner Together Week."

Ingredients: small capers, dijon-style mustard...

"*Please Note 3-5 Day Marinating Required*

My DH was born in Wiesbaden, Germany, his family moved to the US when he was a small child. In the military, he was thrilled to be stationed at the Bitburg Air Base in Germany. Over the next 4 years, he grew to love these Marinated Pork Loin Chops, grilled and served on buttered hard rolls. When we..."

Ingredients: dried rosemary, dried sage...

"I'm posting this for ZWT 6 Germany and hope to make it soon! From Guy Fieri."

Ingredients: fresh Italian parsley, unsalted crackers...

"When my family lived in Germany I loved all the different schnitzels (rahm schnitzel, jaeger schnitzel, etc.). This recipe was printed in a Publix ad. I tried it and it tastes very similar to the basic schnitzel we ate in Germany. It's good by itself, but is fantastic topped with a cream sauce or mushroom sauce. The recipe directions say to..."

Ingredients: pepper, eggs, cube steaks...

"This recipe is from a german website that has translated this recipe from german."

Ingredients: pepper, cream, dry white wine...

"This is a family recipe that is very tasty. Even people who aren't crazy about sauerkraut have liked this--kids love it also."

Ingredients: corn, dark brown sugar...

"The classic German dish, name from Austrian capital of "Vienna" (Wien), name sounds funny ! This will serve 4. :-)"

Ingredients: cooking oil, dried breadcrumbs...

"This is a traditional recipe from my home town, Idar-Oberstein, in Germany. The meat is grilled on hardwood fire, using a metal tripod with a fire pan attached to the bottom of the tripod legs and the actual grilling surface hanging from the top of the tripod. If you are interested in a picture of this type of grill, let me know and I will post one...."

Ingredients: garlic cloves, pork tenderloins...

"This sounds yummy!"

Ingredients: pepper, cooking oil...

"Looking for something with just a little more punch or "specialness". Came across this, made it, & declared success! Note - I used pork loin, sliced 1/2 inch thick, & then pounded, as with any escalope."

Ingredients: dry white wine, fresh chives...

"Source: Germanfoods.org"

Ingredients: chervil, creme fraiche...

"A flavorful roast pork loin recipe cooked German fashion posted in response to a recipe request. Cooking time depends on the size of the roast."

Ingredients: cloves, pork loin, flour...