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"Summer Time is Zwetschgenkuchen time for me. This traditional German Plum Cake will be made with Damson Plums on a yeast dough. After your first mouthful of this juicy cake you will be addicted to the wonderful flavors of plums, cinnamon, yeast dough and whipped cream. I can't wait to get the first plums (Zwetschgen) every year to make one of my..."

Ingredients: eggs, baker's yeast, milk...

"Another recipe from my great German heritage!"

Ingredients: cinnamon, eggs, lemon juice...

"Adapted from "Backen Spezial" magazine, which I translated from the German. This version is unusual in that it calls for sweet red plums, rather than the more typical prune plums. You may also use sweet purple plums, but make sure they are sweet ones, not the oval prune plums."

Ingredients: cinnamon, sliced almonds, eggs...

"A delicious substitution for the plums would be apricots. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947"

Ingredients: cream, egg yolks, plums...

"This is out of "The Summertime Cookbook" I make it for special occasions."

Ingredients: cinnamon, egg yolks, eggs...

"Posted for Zaar world tour II."

Ingredients: egg yolks, purple plums...

"This is a perfect autumn dessert – sweet purple plums, toasty hazelnuts and a hint of cinnamon. It is best served with crème fraiche or whipped cream."

Ingredients: cinnamon, hazelnuts, plums...

"This is from Cooking Light. Posting for ZWT3. Germany."

Ingredients: plain fat-free yogurt, cooking spray...

"A German/Mennonite delight. My father in law's favorite. Great for kids or with ice cream. Jars well. You can use to medium sized bags of mixed dry fruit instead of measuring."

Ingredients: cornstarch, dried prunes...

"This is a traditional fresh plum cake, thought to have originated in the town of Augsburg, Germany. It is made with fresh Italian prune plums which are at their peak in late summer. Perfect for the afternoon coffee hour. Serve at room temperature, with a dollop of fresh whipped cream!"

Ingredients: eggs, milk, plums...

"From the Mennonite Treasury of Recipes. I've enjoyed these since I was a child."

Ingredients: eggs, milk, salt...

"This German/Austrian cake was very popular in my family and I still make it for my family. Although none of my relatives had a recipe for it written down, I found one for in Canadian Living magazine and adapted it to our tastes."

Ingredients: eggs, fruit, granulated sugar...