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"Summer Time is Zwetschgenkuchen time for me. This traditional German Plum Cake will be made with Damson Plums on a yeast dough. After your first mouthful of this juicy cake you will be addicted to the wonderful flavors of plums, cinnamon, yeast dough and whipped cream. I can't wait to get the first plums (Zwetschgen) every year to make one of my..."

Ingredients: eggs, baker's yeast, milk...

"This is my grandmother's recipe, and it was one of my favorite breakfast treats when I was growing up. Okay, so it still is! It's so easy, sweet, and delicious!"

Ingredients: eggs, margarine, sugar...

"If was a loser who feels like they just cannot bake, like all those Rachael Ray fans. This was a recipe that was served at my friend in Germany's birthday. It's so good! You GOTTA try this! This will be your new favourite cake! Re: the picture of this recipe I submitted, I am very sorry that the only photo I have the cake is 1/2 eaten. We..."

Ingredients: cinnamon, eggs, orange soda...

"Rumtopf (rum pot) is a traditional German beverage. There are many variations. Take this recipe as a more general blue print for your own recipe. The traditional way of making this beverage starts as early as the fresh fruit are available in spring / summer and ends with the last fresh fruit in autumn. But today you can make in "1-step",..."

Ingredients: fruit, rum, sugar...

"Another recipe from my great German heritage!"

Ingredients: cinnamon, eggs, lemon juice...

"Old Country German recipe posted for 'Zaar World Tour II...Sooooo delicious! From Pillsbury"

Ingredients: cream cheese, margarine...

"A beautiful German cake posted in response to a recipe request. Originally posted to CDKitchen by Anita Gamache."

Ingredients: vanilla pudding mix, cornstarch...

"This cake is so easy to make, and looks so impressive! It's a
combination of chocolate and vanilla cake, with cherries, german buttercreme and
a crunchy layer of chocolate.......yum!"

Ingredients: cocoa powder, poundcake mix...

"Tart cherries and a streusel topping in a yeast-based shell. Adapted from Culinaria Germany, with the addition of a powdered sugar glaze for drizzling. Cook time includes rising time for the dough. Untried by me, posted for ZWT."

Ingredients: tart cherries, milk...

"This is a really refreshing dumpling. We would have them as a summer meal. The could be a desert. This is something my grand mother used to make us. Found this recipe on another site (by bettiann) altered little to the way we used to make them."

Ingredients: eggs, firm ripe peaches...

"A creamy cheesecake flavored with chocolate and cherries."

Ingredients: cream cheese, sliced almonds...

"This recipe comes from the 1955 cookbook, Germany Cookery & is included here to plump up my Deutsch recipes cookbook for the Zaar World Tour 6."

Ingredients: cinnamon, rolls, eggs...

"Adapted from "Backen Spezial" magazine, which I translated from the German. This version is unusual in that it calls for sweet red plums, rather than the more typical prune plums. You may also use sweet purple plums, but make sure they are sweet ones, not the oval prune plums."

Ingredients: cinnamon, sliced almonds, eggs...

"This is a German coffee cake that was handed down from my Grandmother. These freeze very well and can be stacked two to a package with waxed paper between. The prep time is estimated.If you wrap them in saran wrap and then in foil they should stay good indefinately. I have kept them in the freezer for at least 5 months."

Ingredients: cream, sweet cream, eggs...