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"This is my adopted recipe. I haven't made it yet."

Ingredients: coconut, unbaked 9-inch pie shells...

Ingredients: cinnamon, salt, sugar...

"This is older than the Saints I think...or at least every Great Grandma I knew made this one with their eyes closed. We just watched in amazement. It looked like parchment paper on the table and they worked wonders with it. It was delectible, flakey every time, and anything that oozed was sweet and crunchy and great to our palate. You can master it,..."

Ingredients: cinnamon, eggs, warm water...

"Old Country German recipe posted for 'Zaar World Tour II...Sooooo delicious! From Pillsbury"

Ingredients: cream cheese, margarine...

"I have been making this dessert since 1991. It is one of the most requested for Christmas dinner. It is very easy to prepare. It is from an old Pillsbury cookbook called Real Home Cooking. Hope you enjoy!"

Ingredients: cornstarch, sliced almonds...

"Tart cherries and a streusel topping in a yeast-based shell. Adapted from Culinaria Germany, with the addition of a powdered sugar glaze for drizzling. Cook time includes rising time for the dough. Untried by me, posted for ZWT."

Ingredients: tart cherries, milk...

""A Dutch Baby, also known as a German pancake, is a mixture of eggs, flour and whole milk that gets baked in a heavy skillet until it becomes puffy and golden. In the terrific version here, Grace Parisi folds in fresh berries to create a wonderful summer dessert that’s also great for breakfast." Recipe from Food & Wine July 2009."

Ingredients: confectioners' sugar, eggs...

"This is made easy with store bought puff pastry. I used a mix of dried nuts and dried fruit but you can use either or."

Ingredients: cinnamon, eggs...

"This is my auntie Lene's recipe for a German style apple pie which is different from a standard American or English pie. The crust is finer and the whole pie is deeper. My mum always makes it when my BF and I come to Germany for a visit and he just can't get enough of it. Sorry it's only metric at the moment, next time I'll make it..."

Ingredients: cinnamon, eggs, margarine...

"This is a classic German pastry and a delicious way to use all the plums that ripen in late summer. Actually a cross between a tart and a cake, the baked red plums give the treat a rosy appearance. Not an overly sweet dessert, it should be served with lots of fresh whipped cream."

Ingredients: eggs, ground mace...

"I have prepared this for most holiday get together for years. You can prepare pastry case up to a day before adding filling and pears. Bake up to 3 hours before serving. This holds up well and can be prepared in advance and served the next day."

Ingredients: egg yolks, eggs, pears...

"Apfelkuchen is a german apple cake or pie-like dish. It is one of those recipes where every family has a different recipe so there are hundreds of different recipes. This was a recipe that I found on the internet many, many years ago for a project in German class in high school and have not found one similar to it anywhere. I LOVE this Apfelkuchen..."

Ingredients: cinnamon, sliced apples...

"I’ve prepared this fresh and moist cake many times adapting the ingredients to what is available.
I hope you will like it as we do."

Ingredients: cocoa powder, cream cheese...

"This is out of "The Summertime Cookbook" I make it for special occasions."

Ingredients: cinnamon, egg yolks, eggs...