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"I make this a lot for pot lucks and picnics. Everyone likes this one."

Ingredients: cider vinegar, yellow mustard...

"Creamy, full of flavor. Try this with your next cook-out."

Ingredients: ground mustard, mayonnaise...

Ingredients: coarse salt, eggs, salt...

"Posted for World Tour 2"

Ingredients: pepper, cucumbers...

"This recipe is from Jeff Smith's The Frugal Gourmet on our Immigrant Ancesters. Try it, it's great."

Ingredients: fresh ground black pepper, eggs...

"Posted for World Tour 2006, this is a mildly tangy cucumber salad of the sort you can find at small cafes and private homes in Germany. I loved this one when I lived there. It's not fancy but it is definitely tasty."

Ingredients: cider vinegar, pepper...

""Gurkensalat" is a German stand-by. I have been eating this little salad since I was knee-high-to-a-grasshopper. The trick to this salad is 1. really getting the water out of the cucumber by salting the cucumbers and letting sit in a colander for 20 minutes to delete excess water. 2. I use fresh chives from the garden, and make sure my cucumbers..."

Ingredients: pepper, cucumbers, dill...

"Delicious rolls! I made these today, the kneading process was a great outlet for life's daily stresses! :) Prep and cook times are approximate."

Ingredients: dry yeast, egg whites, milk...

"A tasty change from plain meatballs! This recipe came from my Mom."

Ingredients: cider vinegar, pepper...

"I got this recipe of my auntie, who always brings this round when she feels people need or deserve a little treat. It's really simple and quite quick to do, but it makes a really yummy and moist cake. If you can't get vanilla sugar, you can use 1 tsp vanilla essence instead, or you can make your own by putting about an inch of a vanilla pod..."

Ingredients: eggs, marzipan...

Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

"For those of us - and I know you're out there! - who really do like liverwurst. I love the stuff! This recipe came from my grandparents."

Ingredients: Dijon mustard, dill pickle relish...

"Tangy and sweet, this has a little less sugar than other recipes. I plan to try this with splenda. Adapted from my More With Less Mennonite cookbook. Either canned or dried, cooked beans may be used. I chose my favorite beans, but many other kinds can be substituted."

Ingredients: cut green beans, dark red kidney beans...

"A few years ago in an on-line fabric swap, one of the gals from Germany shared with me that THIS is the kind of potato salad served in the Bavarian part of Germany today. Quite different from what we Americans call "German" potato salad. As my dad would say: puts hair on your chest!"

Ingredients: hard-boiled eggs, mayonnaise...