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    We returned 15 recipes for...

    "german" x

    "historical-traditional" x

    "peppers" x

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    Tangy and sweet, this has a little less sugar than other recipes. I plan to try this with splenda. Adapted from my More With Less Mennonite cookbook....

    Three Bean Salad

    Recipe #133914

    0 More Info
    Three Bean Salad
    By Kaarin on August 18, 2005

    Recipe #133914

    "Tangy and sweet, this has a little less sugar than other recipes. I plan to try this with splenda. Adapted from my More With Less Mennonite cookbook. Either canned or dried, cooked beans may be used. I chose my favorite beans, but many other kinds can be substituted."
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    Ingredients: cut green beans, dark red kidney beans...

    Rating: 100.00%;

    12 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    From Alton Brown. Show: Good EatsEpisode: Major Pepper. Enjoy!

    4-Pepper Deviled Eggs(Alton Brown)

    Recipe #436673

    1 More Info
    4-Pepper Deviled Eggs(Alton Brown)
    By Sharon123 on September 5, 2010

    Recipe #436673

    "From Alton Brown. Show: Good EatsEpisode: Major Pepper. Enjoy!"
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    Ingredients: Dijon mustard, eggs...

    Rating: 100.00%;

    5 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    All purpose cheese sauce: it can be a dip with tortilla chips, pretzels or on Nachos on Philly Cheese Steak or as a Cheese Whiz substitute. You can also...

    Queso Poblano or Jalapeno Dipping Sauce

    Recipe #375888

    2 More Info
    Queso Poblano or Jalapeno Dipping Sauce
    By BBCFan on June 6, 2009

    Recipe #375888

    "All purpose cheese sauce: it can be a dip with tortilla chips, pretzels or on Nachos on Philly Cheese Steak or as a Cheese Whiz substitute. You can also replace the Poblano's with Jalepenos, or any other chili type pepper you like."
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    Ingredients: cilantro leaves, soy flour...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #164626

    I grew up with this side dish. My aunts told me the recipe "came over with the boat"
    Years ago, the only tomatoes you could get were plain,either...

    3 More Info
    German Sweet Tomatoes With Spices
    By Montana Heart Song on April 17, 2006

    Recipe #164626

    "I grew up with this side dish. My aunts told me the recipe "came over with the boat"
    Years ago, the only tomatoes you could get were plain,either fresh and canned.This is not for everyone's taste, but it grows on you."
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    Ingredients: green peppers, diced tomatoes with juice...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #59604

    It's easy to throw together and tastes very good. Serve with bread or potatoes boiled in their jackets.

    4 More Info
    Red Bell Pepper Spread With Ham
    By Clara12 on April 14, 2003

    Recipe #59604

    "It's easy to throw together and tastes very good. Serve with bread or potatoes boiled in their jackets."
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    Ingredients: cream cheese, garlic, ham...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 6 mins

    Recipe #56924

    So everybody in Germany likes Sauerkraut? Yes, you are right! ;-) Give it a try and you will know why. *g*

    5 More Info
    Sauerkraut Lasagna
    By Clara12 on March 23, 2003

    Recipe #56924

    "So everybody in Germany likes Sauerkraut? Yes, you are right! ;-) Give it a try and you will know why. *g*"
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    Ingredients: creme fraiche, lasagna noodles...

    Rating: 100.00%;

    1 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 20 mins

    A simple red pepper makes a bright-colored and bright-flavored side salad usually served with grilled Bratwurst and Kartoffelsalat (potato salad) in Bavaria....

    Nuernberg Red Bell Pepper Salad

    Recipe #329342

    6 More Info
    Nuernberg Red Bell Pepper Salad
    By Lavender Lynn on October 7, 2008

    Recipe #329342

    "A simple red pepper makes a bright-colored and bright-flavored side salad usually served with grilled Bratwurst and Kartoffelsalat (potato salad) in Bavaria. After searching for a recipe for years, I've reconstructed it to my taste using techniques from other German and Polish recipes. Looks right to me, try it and see."
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    Ingredients: frozen corn, olive oil...

    Rating: 70.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 17 mins

    Recipe #255852

    I learned this recipe from my German friend, Nina while helping her family prepare food for a wedding in Denklingden, Germany. The proportions of the...

    7 More Info
    German Tuna Salad
    By Nurse Morgan on September 27, 2007

    Recipe #255852

    "I learned this recipe from my German friend, Nina while helping her family prepare food for a wedding in Denklingden, Germany. The proportions of the vegetables can vary, depending on your preference. You must season to taste. This is great when left in the fridge overnight as well."
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    Ingredients: pepper, cucumbers, canned tuna...

    Rating: 80.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 25 mins

    Recipe #183771

    My friend made this for dinner last night and I fell in love with the tangy sweet flavoring. This is something new for me and it is really good. She...

    8 More Info
    Sauerkraut Salad
    By Chef Aahzdeen on August 29, 2006

    Recipe #183771

    "My friend made this for dinner last night and I fell in love with the tangy sweet flavoring. This is something new for me and it is really good. She got it from Tastes and Tales from Texas."
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    Ingredients: green peppers, onions...

    Rating: 80.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #423742

    Endives wrapped in ham and baked in a cheese sauce with sauteed peppers.

    9 More Info
    Belgian Endive Au Gratin
    By English_Rose on May 7, 2010

    Recipe #423742

    "Endives wrapped in ham and baked in a cheese sauce with sauteed peppers."
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    Ingredients: green peppers, gruyere cheese...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #318044

    Here's a tasty main course soup that will use that abundance of zucchini, bell and banana peppers from your garden. Serve with some crusty bread...

    10 More Info
    "Here's a tasty main course soup that will use that abundance of zucchini, bell and banana peppers from your garden. Serve with some crusty bread and a nice Riesling for a perfect, light Summer dinner!"
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    Ingredients: banana peppers, sweet Italian sausage links...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #457561

    I was watching Diners, Drive Ins and Dives last night and they visited Waddels Pub and Grill in Spokane, Washington. They were making these Reuban sandwiches...

    11 More Info
    Russian Dressing(Reuben Sauce)
    By Sharon123 on May 30, 2011

    Recipe #457561

    "I was watching Diners, Drive Ins and Dives last night and they visited Waddels Pub and Grill in Spokane, Washington. They were making these Reuban sandwiches and the sauce looked so good, I have tried to recreate it. I have all the ingredients he listed and have been playing with measurements. This is what I came up with(I did add one extra ingredient)...."
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    Ingredients: dried parsley, garlic powder...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #161222

    A recipe by TV chef Tim Mälzer-Germany's answer to Jamie Oliver as printed in the Fall 2005 edition of Essen und Trinken für Jeden Tag. We...

    12 More Info
    Vegan Veggie Goulash
    By Chrystabel on March 23, 2006

    Recipe #161222

    "A recipe by TV chef Tim Mälzer-Germany's answer to Jamie Oliver as printed in the Fall 2005 edition of Essen und Trinken für Jeden Tag. We love the flavor of this dish! If you cannot find paprika paste or concentrate, substitute with tomato paste mixed with a teaspoon of regular (hot) paprika spice."
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    Ingredients: seitan, fresh parsley, ajvar...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 45 mins

    Recipe #258741

    This recipe came from an issue of Canadian Living (Holiday Best). It's great as a side dish or a main vegetarian course. I'll inevitably use more...

    13 More Info
    Vegetable Strudel
    By Paradawks on October 12, 2007

    Recipe #258741

    "This recipe came from an issue of Canadian Living (Holiday Best). It's great as a side dish or a main vegetarian course. I'll inevitably use more butter and bread crumbs than is called for, but you may get away with less. It helps to have an assistant standing by when rolling up the strudel."
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    Ingredients: pepper, cream cheese...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #431191

    This is a dip that my mother taught me how to make when I was younger. You can serve this with potato chips, tortilla chip, or with fresh veggies such...

    14 More Info
    Veggie Chip/Vegetable Dip
    By Trystian Sky on June 28, 2010

    Recipe #431191

    "This is a dip that my mother taught me how to make when I was younger. You can serve this with potato chips, tortilla chip, or with fresh veggies such as carrot or celery sticks, broccoli or cauliflower florettes, or sliced radish, cucumber, turnip, daikon, you name it. It taste good with almost anything."
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    Ingredients: cream cheese, cucumbers...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 15 mins

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