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"This is a different and delicious way to make Scrambled Eggs, my MIL used to make them this way and we loved them!
Very creamy. She said originally they used to make eggs this way to stretch the eggs further when feeding a large family, now we just make them because we like them!
From the Mennonite Cookbook.
*Caution: These eggs are of..."

Ingredients: eggs, milk, salt...

"I found this at Teri's Kitchen, a site about Pennsylvania Dutch cooking. It's become a favorite in our family. Since we don't eat pork, we substitute beef ingredients for the sausage and bacon. However, the pork version is more authentic. It is very hearty and filling."

Ingredients: cider vinegar, kielbasa...

"A fine recipe for a Sunday breakfast or brunch. Serve with fresh fruit."

Ingredients: eggs, margarine, milk...

"Comfort food from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: ham, potatoes, salt and pepper...

"Here's another recipe that no one on this web site seems to have heard of, but I'm sure probably know another name for it. I think it's delicious! Hope you like it!!:)"

Ingredients: dry curd cottage cheese, eggs...

"A delicious substitution for the plums would be apricots. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947"

Ingredients: cream, egg yolks, plums...

"A traditional Christmas cookie, but wonderful any time of year. Chilling time not included in preparation time. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: cinnamon, cloves, eggs...

"A comfort food from the old country."

Ingredients: orange slices, eggs, onions...

"A great way to bump up dietary fiber and part of your five-a-day plan. Comfort food from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: onions, salt and pepper...

"A rib-sticking, easy comfort meal from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: eggs, milk, salt and pepper...

"This is a wonderful Amish recipe. I sometimes add chopped walnuts in with the filling. YUMMY :)"

Ingredients: cinnamon, currants, milk...

"Try this tender dumpling with sauerkraut or buttered noodles. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: eggs, onions, parsley...

"I am a man well up in years with simple tastes and few,
But I would like to eat again a dish my boyhood knew.
A rare old dish that Mother made that filled us all with pep,
This generation knows it not-we called it Schnitz and Knepp.
I patronize all restaurants where grub is kept for sale,
But my search up to the present has..."

Ingredients: pepper, eggs, ham...

"A traditional cookie from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947"

Ingredients: egg yolks, salt, shortening...