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"A quick and rich meal which can be made with every other kind of meat, too. You can preapare it hours (or even a day) before, get dressed and put it in the oven, when your friends arive."

Ingredients: heavy cream, salsa...

"This was given to me by a friend 25 years ago."

Ingredients: pepper, condensed golden mushroom soup...

"Another wonderful Amish inspired dish. We serve this for dessert, or for breakfast. Very tasty!"

Ingredients: cinnamon, eggs, salt...

"These chops come out of the oven so moist and juicy. Can also be done on the grill."

Ingredients: pepper, pork loin chops, oil...

"This cake is actually known as Zwetschgendatschi in Bavaria, where it is most popular. Roughly translated from Bavarian to German, it would be called Pflaumenkuchen or plum cake in English. BUT Zwetschgen aren't ordinary plums, a Datschi isn't really a Kuchen, and a Kuchen is most definitely not a cake! Or at least not a tall, spongy cake --..."

Ingredients: cinnamon, eggs, plums...

"This is, hands-down, my favourite dish in my whole life! I can't pin point why, it just is. I used to love watching Mom prepare the dough. She can really work wonders with yeast dough. I eat mine with ketchup on top. This could easily be altered to fit into any ones tastes: Use your favourite sausages, add spices to the meat, add spices to..."

Ingredients: eggs, fresh parsley...

Ingredients: cinnamon, phyllo pastry...

"Easy to make whole grain bread with a lot of seeds in it. Tasty and healthy at the same time. Germany is known for its bread variety. This is my little personal addition to this variety. This bread was inspired by a recipe I found ounce in a regional cookbook. I like especially the nutty flavor of the whole spelt flour and the delicate different flavors..."

Ingredients: flax seeds, dry yeast...

"Rye bread is a hearty staple in German homes. This recipe makes a delicious rustic loaf with a thick, crunchy crust and soft, flavorsome interior. I've given easy directions for making it using a KitchenAid stand mixer. Adapted from a recipe by Sunset Breads (1995)"

Ingredients: warm water, rye flour, salt...

"This recipe is from Jeff Smith's The Frugal Gourmet on our Immigrant Ancesters. Try it, it's great."

Ingredients: fresh ground black pepper, eggs...

"This dish is easy to prepare, even kids like it. It's a family favourite since a long time.My aunt in Germany created it a long time ago."

Ingredients: oil, onions, salt and pepper...

"I made this cake for my husband last night, who absolutely loves German Chocolate Cake. He said this is the best cake he has ever tasted! This recipe came from the November, 1997 issue of Bon Appetit."

Ingredients: Baker's German's chocolate, egg yolks...

"This is one of 2 rye bread recipes I posted in answer to a request for a "marbled rye" bread. My suggestion for making the "marbled rye" is to knead the dark rye dough together with a "light" rye dough (Light (Seedless) Rye Bread), before shaping the loaves. (Of course that will make 4 loaves, since each recipe makes 2 loaves).This..."

Ingredients: cooking oil, molasses...

"Traditional German beef roll, most always stuffed with dill pickles."

Ingredients: Dijon mustard, German mustard...