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"A firm favourite of mine when I lived in Herford in West Germany. This recipe comes from a German friend of mine who lives in Bavaria, and is delicious served with sour cream, dumplings or noodles - oh yes, don't forget the crusty sourdough bread as well! Although this is nice served with the above accompaniments, it is essentially a one pot meal..."

Ingredients: red paprika, dried herbs...

"Tangy and sweet, this has a little less sugar than other recipes. I plan to try this with splenda. Adapted from my More With Less Mennonite cookbook. Either canned or dried, cooked beans may be used. I chose my favorite beans, but many other kinds can be substituted."

Ingredients: cut green beans, dark red kidney beans...

"Found this German recipe on one of my favorite vegetarian websites. Leeks & apples go quite well together so I'm looking forward to trying this. When i do get to it, I'm thinking of adding a bit of fresh sage. Posted for the Zaar World Tour"

Ingredients: granny smith apples, leeks...

"Gruyère and Caramelized Onions, need I say more...
MAKE AHEAD: The spaetzle can be prepared through Step 2 and refrigerated for up to 1 day.
This recipe was created by Wolfgang Puck and published in Puck's Christmas (Dec, 2003)."

Ingredients: salt & freshly ground black pepper, egg yolks...

"I am lucky enough to live in the Cognac and Pineau grape growing area of South West France - we also grow grapes for the excellent local (Charente-Maritime) wine in this area. Our woodman, Monsieur Jacquot, has a small chateau with several vineyards, and every year we are invited to join in on the first or last day of the "Vendange" - the..."

Ingredients: pepper, sausages...

"Call them Frikadellen, Buletten, Fleischpflanzerl, Fleischküchle or Klopse. Whatever they are called, German meat patties are the best. Enjoy!"

Ingredients: pepper, eggs, fresh parsley...

"Food Network, $40 a Day - Jackson Hole, WY; recipe courtesy Roger Freedman. Side note: In Switzerland it is common to add Raclette or Gruyere cheese to this dish (referred to as Alpine Macaroni)."

Ingredients: salt & freshly ground black pepper, eggs...

"this is usually served when tasting wine and beer in Germany. A good easy tasty recipe. Serve hot, or room temp. Bake in a large baking sheet, ( cookie pan with sides.)"

Ingredients: eggs, yeast bread dough, salt...

"Traditional recipe from Bavaria, Germany and Salzburg, Austria region. From an old newspaper clipping in my grandmother's recipe box."

Ingredients: cloves, ketchup, onions...

"These mushrooms should be served with noodles or dumplings. I'm posting this German recipe for ZWT IV. Sounds wonderful!"

Ingredients: pepper, fresh mushrooms...

"I am ALWAYS asked what is in this family favourite Potato Salad - it's a very common but secret ingredient which just makes it so tasty! I am about to tell the secret now....it's liquid Maggi Seasoning! I also like to add diced cornichons, small dill pickles or gherkins as we call them in England, and diced ham as well! This recipe is also..."

Ingredients: cornichons, fresh ground black pepper...

"This is very delicious and creamy. This should be cooked on low heat."

Ingredients: pepper, celery & leaves...

"This is similar to the recipe that my mother made when I was young. It is easy although the actual prep time seems long, it actually takes little time."

Ingredients: cucumbers, mayonnaise, onions...

"Posted for ZWT 6."

Ingredients: half-and-half, low sodium chicken broth...