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    We returned 11 recipes for...

    "german" x

    "historical-traditional" x

    "omelets-and-frittatas" x

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    1-11 of 11
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    This makes a hearty and delicious breakfast. I call it a German omelet. You may substitute ham for the bacon. Feel free to add kale or beet greens or...

    Eggs With Bacon, Onions, and Potatoes (Hoppelpoppel)

    Recipe #425935

    0 More Info
    "This makes a hearty and delicious breakfast. I call it a German omelet. You may substitute ham for the bacon. Feel free to add kale or beet greens or well-drained diced tomatoes to lighten it up a bit."
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    Ingredients: lean bacon, eggs, ham...

    Rating: 93.40%;

    9 Reviews

    Prep Time:0 mins

    Total Time: 20 mins

    Great hearty rib-sticking meal for breakfast, lunch or supper! Very popular in my household. This is a versatile one-pan recipe-- you can sub or add ingredients...

    Hearty German Farmer's Breakfast (Bauernfruhstuck)

    Recipe #120363

    1 More Info
    "Great hearty rib-sticking meal for breakfast, lunch or supper! Very popular in my household. This is a versatile one-pan recipe-- you can sub or add ingredients as desired-- try ham, mushrooms, tomatoes, or chives. Delicious! Any leftovers you have make a wonderful breakfast the next day--reheat a few seconds in the microwave (although I've been..."
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    Ingredients: eggs, green peppers, milk...

    Rating: 100.00%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    This is a hearty one-dish meal, the perfect comfort food for breakfast, lunch or dinner. Quick to make if you cook the potatoes the night before. or...

    German Farmer's Breakfast

    Recipe #305384

    2 More Info
    German Farmer's Breakfast
    By puppitypup on May 28, 2008

    Recipe #305384

    "This is a hearty one-dish meal, the perfect comfort food for breakfast, lunch or dinner. Quick to make if you cook the potatoes the night before. or you can microwave them at the last minute, but that changes the consistency a bit."
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    Ingredients: fresh ground black pepper, eggs...

    Rating: 94.20%;

    7 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #162964

    This is a German recipe - a farmer's omelet. I got it over 20 years ago from Southern Living (I think). This has been a family favorite since the...

    3 More Info
    Hoppel Poppel
    By Linda N on April 4, 2006

    Recipe #162964

    "This is a German recipe - a farmer's omelet. I got it over 20 years ago from Southern Living (I think). This has been a family favorite since the recipe was introduced."
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    Ingredients: pepper, cooking oil, eggs...

    Rating: 100.00%;

    4 Reviews

    Prep Time:45 mins

    Total Time: 45 mins

    Posted for ZWT6. From "The German Cookbook" by Mimi Sheraton.

    Omelette Souffle

    Recipe #423916

    4 More Info
    Omelette Souffle
    By kellychris on May 8, 2010

    Recipe #423916

    "Posted for ZWT6. From "The German Cookbook" by Mimi Sheraton."
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    Ingredients: egg whites, egg yolks...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #423950

    An excellent luncheon entree that is quick and easy. Adapted from "The German Cookbook" by Mimi Sheraton and posted for ZWT6.

    5 More Info
    "An excellent luncheon entree that is quick and easy. Adapted from "The German Cookbook" by Mimi Sheraton and posted for ZWT6."
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    Ingredients: knockwurst, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Eye opening breakfast casserole from an old German favorite. Add a slice of toast and a fruit salad for a hearty start to a busy Saturday! Or how...

    Hopple Popple German Breakfast Casserole

    Recipe #182810

    6 More Info
    Hopple Popple German Breakfast Casserole
    By Debber on August 24, 2006

    Recipe #182810

    "Eye opening breakfast casserole from an old German favorite. Add a slice of toast and a fruit salad for a hearty start to a busy Saturday! Or how about brunch?"
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    Ingredients: pepper, frozen hash brown potatoes...

    Rating: 72.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    The German pancake, also called Dutch Baby, is like a crepe crossed with a popover. It's ridiculously easy to make (the batter is made in under 2...

    German Pancake (Also Called Dutch Baby)

    Recipe #406122

    7 More Info
    German Pancake (Also Called Dutch Baby)
    By patrod on December 31, 2009

    Recipe #406122

    "The German pancake, also called Dutch Baby, is like a crepe crossed with a popover. It's ridiculously easy to make (the batter is made in under 2 minutes in a blender) and is always a crowd pleaser. Watching the pancake puff up before your very eyes is always entertaining. You can add fresh fruit to the batter, add it on top after baking ,or go..."
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    Ingredients: eggs, milk, raspberries...

    Rating: 80.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 23 mins

    Recipe #289665

    Just a little something I found in a magazine.

    8 More Info
    Bauern Omelette (German Omelette)
    By Galley Devil on March 2, 2008

    Recipe #289665

    "Just a little something I found in a magazine."
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    Ingredients: pepper, turkey bacon, eggs...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #177178

    Actually more like an omelette/souffle than a pancake.Really good.....

    9 More Info
    German Apple Pancake
    By KittyKitty on July 12, 2006

    Recipe #177178

    "Actually more like an omelette/souffle than a pancake.Really good....."
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    Ingredients: cornstarch, eggs, milk...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #262610

    A hearty breakfast dish from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

    10 More Info
    Schnitzel Eierkuchen - Bacon and Ham Omelet
    By Molly53 on October 31, 2007

    Recipe #262610

    "A hearty breakfast dish from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
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    Ingredients: cream, eggs, ham...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 33 mins

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