Search

"From Coconut and Lime cooking blog, July 2008. The absolute best recipe for Sour Beef and Dumplings ever, according to my Baltimore-born husband...."

Ingredients: eggs, onions, red potatoes...

"Another variation for homemade gluten free Spaetzle. Not the same as my other Gluten Free Spaetzle. This is a lighter fluffier Spaetzle."

Ingredients: eggs, milk, salt...

"This is fantastic; a cross between a popover, pancake and omelet. It is slightly chewey. Their recipe said to dump everything in a blender and blend well. I don't have one so I changed the recipe to reflect that. Really great with berry preserves. They also used whole milk, but it's not necessary."

Ingredients: eggs, granulated sugar...

"A kind of baked baseless cheesecake, Quark Kuchen is the German name. This is from an tiny old German baking book. (Quark is of European origin and is something like ricotta cheese or mascarpone cheese, but lighter.)"

Ingredients: eggs, Quark, lemon juice...

"Just wanted to make some homemade Spaetzle that tasted like the normal kind since I'm new to the gluten free diet. I didn't want to miss out on the taste and this one tastes exactly, if not better than my homemade gluten kind that I make for my mother."

Ingredients: eggs, baking mix, milk...

"I found this on a German website and changed it a bit for what I had around. It is quick, pretty easy and delicious. I think you could make the recipe with liver from other game as well, maybe even beef or pig liver if it is fresh enough. Serve on top of hot spaghetti. I think it isn't necessary for you to serve with cheese, the sauce is rich..."

Ingredients: pepper, dried thyme...