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    We returned 25 recipes for...

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    This is a Great Soup! I am made it last night. Perfecto! Servings? Depends on how much you want!

    Bavarian Restaurant Beer Cheese Soup

    Recipe #22344

    0 More Info
    Bavarian Restaurant Beer Cheese Soup
    By Rhonda O on March 14, 2002

    Recipe #22344

    "This is a Great Soup! I am made it last night. Perfecto! Servings? Depends on how much you want!"
    View Full Recipe

    Ingredients: garlic salt, onions...

    Rating: 82.60%;

    8 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    From Nestle's "Very Best Baking" Holiday 2005 issue.

    German Chocolate Coconut Bars

    Recipe #149734

    1 More Info
    German Chocolate Coconut Bars
    By Vino Girl on December 30, 2005

    Recipe #149734

    "From Nestle's "Very Best Baking" Holiday 2005 issue."
    View Full Recipe

    Ingredients: eggs, sweetened flaked coconut...

    Rating: 96.60%;

    6 Reviews

    Prep Time:20 mins

    Total Time: 52 mins

    Gather the children when you pull these out of the oven--lots of oohs & aahs at the puffy cakes! My mother-in-law featured these on her restaurant...

    Gramma's German Pancakes With Honey Butter

    Recipe #213901

    2 More Info
    Gramma's German Pancakes With Honey Butter
    By Debber on February 26, 2007

    Recipe #213901

    "Gather the children when you pull these out of the oven--lots of oohs & aahs at the puffy cakes! My mother-in-law featured these on her restaurant breakfast menu, and usually makes them at least once when we're visiting. Serve with Honey Butter (below) or some warm fruit compote."
    View Full Recipe

    Ingredients: cream, eggs, honey...

    Rating: 95.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 50 mins

    Recipe #83024

    At Christmas time my aunt would make these and us kids would fill our pockets and eat them at play. These are dime size, hard and crunchy. This is a large...

    3 More Info
    Pepper Nuts (Pfeffernusse)
    By Shar-on on February 4, 2004

    Recipe #83024

    "At Christmas time my aunt would make these and us kids would fill our pockets and eat them at play. These are dime size, hard and crunchy. This is a large recipe and makes several ice cream pails full."
    View Full Recipe

    Ingredients: cinnamon, corn syrup, cream...

    Rating: 100.00%;

    4 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 15 mins

    Mostly this famous Bavarian cheese dip is made with beer. There is gluten free beer, but considering how expensiv it is, I wouldn't waste it for cheese...

    Bavarian Cheese Dip (Obatzda), Gluten Free

    Recipe #361713

    4 More Info
    "Mostly this famous Bavarian cheese dip is made with beer. There is gluten free beer, but considering how expensiv it is, I wouldn't waste it for cheese dips... When I visited my friends near Munich lately, they told me that they actually make obatzda without beer. So this is it :-)
    If you want to keep the dip for some days, omit the shallot..."
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    Ingredients: pepper, cottage cheese...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    this is like a dessert, really -- very unusual, incredibly delicious and wickedly easy - taking just 5-10 minutes to blend and bake!

    for a...

    Dutch Baby Poofed Pancake

    Recipe #192516

    5 More Info
    Dutch Baby Poofed Pancake
    By carrie sheridan on October 28, 2006

    Recipe #192516

    "this is like a dessert, really -- very unusual, incredibly delicious and wickedly easy - taking just 5-10 minutes to blend and bake!

    for a sweet tooth, but very few calories... excellent for people wanting to eat smart AND scrumptious at the same time..."
    View Full Recipe

    Ingredients: confectioners' sugar, eggs...

    Rating: 100.00%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 28 mins

    I haven't tried this one, but it sounds too interesting to ignore, so I hope to try this soon. It's a bread machine recipe, but I will make it...

    Sauerkraut Rye Bread

    Recipe #120483

    6 More Info
    Sauerkraut Rye Bread
    By Vino Girl on May 4, 2005

    Recipe #120483

    "I haven't tried this one, but it sounds too interesting to ignore, so I hope to try this soon. It's a bread machine recipe, but I will make it by hand. From Taste of Home's Quick Cooking (Premiere Issue)"
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    Ingredients: margarine, molasses, rye flour...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 40 mins

    Recipe #97032

    Kind of a cookie or is it cake, the size of an open finger spread hand, best if glazed in black and white (chocolate and vanilla). A treat we got as children...

    7 More Info
    Amerikaner
    By Renate on August 5, 2004

    Recipe #97032

    "Kind of a cookie or is it cake, the size of an open finger spread hand, best if glazed in black and white (chocolate and vanilla). A treat we got as children when we were very very good."
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    Ingredients: cornstarch, eggs, cocoa...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    This is an Austrian version of a smoked salmon spread. Horseradish is very popular in Austria and is used in many dips and sauces. The salmon used in...

    Smoked Salmon Spread With Pears and Horseradish

    Recipe #411839

    8 More Info
    Smoked Salmon Spread With Pears and Horseradish
    By gemini08 on February 5, 2010

    Recipe #411839

    "This is an Austrian version of a smoked salmon spread. Horseradish is very popular in Austria and is used in many dips and sauces. The salmon used in this dish is not Lox, this is slowly smoked Alaskan Sockey and is flaked rather than cut. Enjoy it with some crusty Ciabatta bread and a glass of fruity white wine."
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    Ingredients: pepper, cream cheese, dill...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    These may sound strange, but they are very good.
    My dear Mother-in-law made these all the time. They are made with the pink, sweet part of the watermelon,...

    Susan's Pink Watermelon Pickles (Not Rind)

    Recipe #140433

    9 More Info
    Susan's Pink Watermelon Pickles (Not Rind)
    By ~Leslie~ on October 7, 2005

    Recipe #140433

    "These may sound strange, but they are very good.
    My dear Mother-in-law made these all the time. They are made with the pink, sweet part of the watermelon, not the rind.
    Give them a try, they are easy and delicious!"
    View Full Recipe

    Ingredients: watermelon, fresh dill, salt...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    German Chocolate Brownies

    Recipe #192401

    10 More Info
    German Chocolate Brownies
    By carrie sheridan on October 26, 2006

    Recipe #192401

    "this is a great idea!"
    View Full Recipe

    Ingredients: corn syrup, sweet baking chocolate...

    Rating: 100.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 55 mins

    Love it. Wished I had more gooseberries. As soon as I will get gooseberries I will make this jam again. For this jam I use Dr. Oetker's super gelling...

    Gooseberry-Cardamom-Jam

    Recipe #244837

    11 More Info
    Gooseberry-Cardamom-Jam
    By Thorsten on August 6, 2007

    Recipe #244837

    "Love it. Wished I had more gooseberries. As soon as I will get gooseberries I will make this jam again. For this jam I use Dr. Oetker's super gelling sugar 1:3. With this gelling sugar you only need 1/3 of the fruit weight to make the jam."
    View Full Recipe

    Ingredients: gooseberries, lime juice...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs 50 mins

    Recipe #65494

    Isn't it great? It only takes 2 ingredients to prepare a delicious liquor. Shake before use.

    12 More Info
    Licorice-Vodka (Blender recipe)
    By Clara12 on June 25, 2003

    Recipe #65494

    "Isn't it great? It only takes 2 ingredients to prepare a delicious liquor. Shake before use."
    View Full Recipe

    Ingredients: licorice, vodka...

    Rating: 100.00%;

    1 Reviews

    Prep Time:2 mins

    Total Time: 5 mins

    Recipe #141098

    Rheinischer Sauerbraten mit Kartoffelklößen und Apfelmus. Sauerbraten is one of the best-known German dishes. After days of marinating, the...

    13 More Info
    Sauerbraten With Potato Dumplings and Applesauce
    By Amis on October 12, 2005

    Recipe #141098

    "Rheinischer Sauerbraten mit Kartoffelklößen und Apfelmus. Sauerbraten is one of the best-known German dishes. After days of marinating, the meat is infused with many flavors and becomes quite tender. This is so popular in Germany that several regions boast local versions with this version being from the Rhineland. It's not difficult to..."
    View Full Recipe

    Ingredients: cloves, pepper, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:2 hrs

    Total Time: 6 hrs

    Recipe #78951

    Potato candy is a treasured memory of Christmas past. Grandma Shufelt, and then Aunt Claris made this rich treat only once each year. Was Dad ever surprised...

    14 More Info
    Grandma Shufelt's Potato Candy
    By Smart Red on December 15, 2003

    Recipe #78951

    "Potato candy is a treasured memory of Christmas past. Grandma Shufelt, and then Aunt Claris made this rich treat only once each year. Was Dad ever surprised when I made it for him after my aunt passed. I'm the only family member who thought to ask for this 'secret' recipe."
    View Full Recipe

    Ingredients: coconut, dipping chocolate...

    Rating: 80.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

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