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"I make this a lot for pot lucks and picnics. Everyone likes this one."

Ingredients: cider vinegar, yellow mustard...

"This was given to me by a friend 25 years ago."

Ingredients: pepper, condensed golden mushroom soup...

"I love these. They are quick and easy to prepare for an easy lunch or light dinner idea, when you want to take it easy."

Ingredients: swiss cheese, sauerkraut...

"Creamy, full of flavor. Try this with your next cook-out."

Ingredients: ground mustard, mayonnaise...

"Another wonderful Amish inspired dish. We serve this for dessert, or for breakfast. Very tasty!"

Ingredients: cinnamon, eggs, salt...

"This is a different and delicious way to make Scrambled Eggs, my MIL used to make them this way and we loved them!
Very creamy. She said originally they used to make eggs this way to stretch the eggs further when feeding a large family, now we just make them because we like them!
From the Mennonite Cookbook.
*Caution: These eggs are of..."

Ingredients: eggs, milk, salt...

"These chops come out of the oven so moist and juicy. Can also be done on the grill."

Ingredients: pepper, pork loin chops, oil...

"Who said they didn't like sauerkraut? C'mere! I got something for ya'! (I'll make you a believer yet!) The dipping sauce I used in the pic is honey mustard, but you could use whatever you like."

Ingredients: eggs, onions, potatoes...

"My Mother Inlaw served a Ground Beef Gravy seasoned with salt and pepper on spaghetti. She called it German Spaghetti. I loved it and added my own thing to it. This is a family favorite that I can not make enough of. I have a Gourmet Chef that lived in my home last summer. He wanted to serve this in his Restaurant."

Ingredients: fresh ground black pepper, canned beef broth...

"Schnecken means “snails,” which is what these coiled buns resemble. They are much stickier, puffier, gooier and generally more over the top than ordinary Cinnamon Buns. These are just drop-dead good! I had them at a friend’s house and stopped on the way home and bought the cookbook that the recipe came out of: How to Be a Domestic Goddess, by Nigella..."

Ingredients: cinnamon, raw sugar, eggs...

"These are very thin pancakes and they are a real favourite of my kids! I usually have to make a double recipe to make sure my husband and I will get some too! My kids love these and in Mennonite tradition these are eaten as a supper! Funny eh?"

Ingredients: eggs, milk, salt...

"When I was a kid, I hated kraut. My mom popped it straight out of the can. Then I learned that I could make kraut that I could actually like. Come try some of my kraut. You'll like kraut too!"

Ingredients: margarine, onions, salt...

"This needs to marinate for 4 hours. It's a juicy pork dish with a sweet and tangy sauce."

Ingredients: Dijon mustard, honey...

"A good hearty soup, especially good with the old ham bone."

Ingredients: nonfat milk, dried oregano leaves...