Search

"This is a non-alcoholic version of German Gluhwein that most German families traditionally serve at Christimastime."

Ingredients: cinnamon sticks, cloves...

"Last year I went to the cafeteria of my favorite huge book store and enjoyed that wonderful cocktail. As it was so delicious I drank all the other tasty cocktails they had on the menu and asked for the recipes. So have a look at my other recipes, there you will find them."

Ingredients: grenadine, ice cubes...

"Hippocras is a medieval spiced drink traditionally made with wine, but the Society for Creative Anachronism feast we attended served this non-alcoholic version of it. I imagine would be as delicious hot as it was cold! A yummy and unique alternative to iced tea or mulled cider."

Ingredients: cinnamon, fresh ginger, honey...

"A nice little Autumn-Winter beverage originally from Ocean Spray. It's certainly a different take on Wassail. This is from an older magazine clipping."

Ingredients: cinnamon sticks, cloves...

"This is a traditional family recipe that I would like to keep as this syrup is really delicious and fresh.
Usually I use bee balm flowers. This latin name of this herb is Monarda didyma. Other names: bergamot herb, scarlet beebalm, scarlet monarda, Oswego tea, or crimson beebalm.
The same recipe is also applicable for flowers such as elder,..."

Ingredients: fresh edible flowers, citric acid...

"This particular Syrup can be used as special addition to drink or dessert or simply with mineral water."

Ingredients: citric acid, lavender flowers...

"Ok... depending on where you live or your ability to read German, this might be a bit of a challenge. I use a brand of tea called "Milford"..... which is a GERMAN brand LOL! For this recipe, you will need "Blutorange" (blood orange). GermanDeli .com or GermanGrocer.com sells them or if you can read german, go to "lile-se.de"..."

Ingredients: agave syrup, water, tea bags...