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"Rye bread is a hearty staple in German homes. This recipe makes a delicious rustic loaf with a thick, crunchy crust and soft, flavorsome interior. I've given easy directions for making it using a KitchenAid stand mixer. Adapted from a recipe by Sunset Breads (1995)"

Ingredients: warm water, rye flour, salt...

"I looooove apple cake. So when this one came to me in a publication from the Bucoda Improvement District, I tagged it immediately. Have not made it yet but certainly have added it to the list."

Ingredients: cinnamon, cooking apples, eggs...

"Fleisch perisky are traditionally served warm as a accompaniment for borscht, but they also make an exceptional appetizer or snack. A Mennonite lady in Winnipeg taught me how to make these. At Christmas they are very popular. Not many cooks make these, so if you are one that enjoys making them, you can have many customers. I have made over 300 DOZEN..."

Ingredients: fast rising yeast, eggs...

"From Cooking Light (September 2000). Topping the glaze with a bit of extra coconut and nuts dresses it up a bit."

Ingredients: nonfat milk, cooking spray...

"German Farmer Bread similar to what is found in when purchasing Bauernbrot in a Bavarian bakery in Germany.

Great with butter and cold cuts, or just plain butter. My sons' favorite is with salami and aged "Moon Cheese"."

Ingredients: rye flour, water...

"Posting this German cookie here for safekeeping until Christmas time. Have not tried this yet, but the combination of ingredients looks more than promising."

Ingredients: dried cranberries, eggs...

"One of my favorite side dishes. It is easy to make and has a fine taste."

Ingredients: eggs, milk, nutmeg...

"At Christmas time my aunt would make these and us kids would fill our pockets and eat them at play. These are dime size, hard and crunchy. This is a large recipe and makes several ice cream pails full."

Ingredients: cinnamon, corn syrup, cream...

"From a friend who recently traveled to Switzerland and returned with this recipe. She says this recipe is more authentic (i.e., Bavarian) and less "mall food court" than other recipes (all are good, but it's a matter of preference). I don't know whether to believe her - I haven't been to Switzerland to sample their goods, and I..."

Ingredients: warm water, honey, salt...

"Last year I went to the cafeteria of my favorite huge book store and enjoyed that wonderful cocktail. As it was so delicious I drank all the other tasty cocktails they had on the menu and asked for the recipes. So have a look at my other recipes, there you will find them."

Ingredients: grenadine, ice cubes...

"I found this recipe in the church cook book. This is a tasty dessert that you can keep in the freezer, ready for unexpected company. Its like a glorified Lazy Daisy Cake, only better."

Ingredients: coconut, sliced almonds, eggs...

"A German cherry cake based on a recipe from McCall’s Cooking School, page #41 under Cakes, Cookies. The intro says, “One taste of this fabulous dessert and you’ll understand why it is the most famous dessert of the Black Forest region of Germany. Three layers of cake are drizzled with a cherry-brandy syrup and then filled with brandied..."

Ingredients: confectioners' sugar, Cointreau liqueur...

"This is amazing easy, amazing tasty and amazing heavy - so close your eyes and enjoy."

Ingredients: coffee, cognac, heavy cream...

"According to old-world tradition, this yummy German cake may be served for either breakfast or dessert. The (yet untried) recipe is from Kraft Foods and submitted for Zaar World Tour II."

Ingredients: eggs, milk, salt...