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"A tasty change from plain meatballs! This recipe came from my Mom."

Ingredients: cider vinegar, pepper...

"I got this recipe from a man from Germany, he was a patient of mine that I was working with in rehabilitation. Not sure if this is truly a German recipe or his take on one. Note: He didn't suggest a sauce, but I recommend using a can of cream of mushroom soup (with 1/2 or more can of water) and 1/2 cup sour cream and then seasoning with salt,..."

Ingredients: pepper, eggs, hamburger...

"October reminds me of "Oktoberfest" which reminds me of this recipe. Years ago, when my oldest son was in high school, his German class had a celebration and each student was to bring a "German dish" to share with the class. My son surfed the net and chose this one. He made it for his class (with my help, of course) and everyone..."

Ingredients: dried dill, eggs...

"From: The Eastern European Cookbook" by Kay Shaw Nelson. -East Germany. Russians call it 'Kaliningrad'. This is an easy version...all the other versions I've seen posted make a mess of your kitchen."

Ingredients: eggs, margarine, milk...

"The stuff you grow up on, when you live in a German community. Great with mashed potatoes."

Ingredients: cream cheese, cream of mushroom soup...

"This recipe will destroy your kitchen, but the result is an unusual, delicious German dinner. Capers and anchovies are the secrets to these meatballs. The anchovy flavor doesn't stand out on its own, but adds a depth of flavor to these meatballs. The capers just complement the lighter tasting ground meats. Serve with noodles, rice, or mashed potatoes...."

Ingredients: salt & freshly ground black pepper, dry white wine...

"My mom's recipe. These make dandy appetizers, or you can serve over hot cooked noodles."

Ingredients: cider vinegar, pepper...

"Source: Taste of Home"

Ingredients: pepper, dried parsley flakes...

"If you’ve ever wondered why some meatballs are light and others leaden, you may be interested to know that the liquid ingredient can make all the difference. Meatballs made with milk, for example, tend to be denser and drier than those made with water or broth because milk protein curds (coagulates) during cooking. For truly light and fluffy meatballs,..."

Ingredients: club soda, small capers, eggs...

"A couple of shortcuts make this recipe extra quick and easy. Use frozen meatballs and dried spaetzle and your work is cut in half. Spaetzle, traditional German dumplings, and caraway seeds give good German flavor to this delicious dish. Recipe from BH&G."

Ingredients: mushroom stems and pieces, onions...

"A delicious recipe taken from "Luchow's German Cookbook". Luchow's was a famous german restaurant that was located in New York City for many years."

Ingredients: pepper, cream, eggs...

"Posted for ZWT II - Germany This can be served over cooked noodles or Spaetzle. Found in Avons International Cookbook."

Ingredients: pepper, cooking oil, eggs...

"Wonderful as an appetizer or main dish. Recipe doubles nicely."

Ingredients: ground lean pork, fresh breadcrumbs...

"This is a German-Style meatball recipe, which is cooked in a gingersnap gravy with mushrooms. Cooking time is about 45 minutes. Serve with mashed potatoes."

Ingredients: mushroom stems and pieces, milk...