Search

"Another of my favorite recipes from the Sunset International Cookbook. The original recipe called for peeled and chopped raw potatoes but I've never had good luck using raw potatoes for this recipe. Therefore my adaptation is to use leftover cooked (mashed) potatoes. Can be served as a main meal sidedish or for breakfast."

Ingredients: pepper, eggs...

"A nice German side dish. I usually add a little more sour cream or milk to make them a little smoother."

Ingredients: fresh ground pepper, horseradish...

"One of my German husband's childhood favorites. He likes to turn it into a more savory dish by crumbling some fried bacon over it. Nice with fried meat like pork chops or sausages and green beans or broccoli."

Ingredients: milk, nutmeg, oil...

"Great side dish for pork or pretty much any meat. If you have leftover mashed potatoes, use 'em.... just heat them first."

Ingredients: pepper, reduced-fat sour cream...