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    "Eberswalder Spritzkuchen" from Germanfoods.org - During the iron curtain years, when Germany was divided into two states, these crullers...

    German Crullers With Lemon Frosting

    Recipe #355005

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    German Crullers With Lemon Frosting
    By Mom2Rose on February 9, 2009

    Recipe #355005

    ""Eberswalder Spritzkuchen" from Germanfoods.org - During the iron curtain years, when Germany was divided into two states, these crullers were made by many bakeries in what was then West Germany. Most people ate Eberswalder Spritzkuchen for decades with no idea that this pastry originated in an isolated German town at the eastern end of..."
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    Ingredients: confectioners' sugar, cornstarch...

    Rating: 60.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

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