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    We returned 2 recipes for...

    "german" x

    "historical-traditional" x

    "lettuces" x

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    Salad With Radish and Green Onions
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    Small red mild radish are a favorite salad ingredient with many Germans. One of the many salad variations we usually eat. We prefer the mild nutty flavor...

    Salad With Radish and Green Onions

    Recipe #126693

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    Salad With Radish and Green Onions
    By Inge 1505 on June 20, 2005

    Recipe #126693

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    "Small red mild radish are a favorite salad ingredient with many Germans. One of the many salad variations we usually eat. We prefer the mild nutty flavor of a medium-priced walnut oil to the fruity flavor of olive oil, the grainy texture of the country-style mustard and some tang from the vinegar, but feel free to use what you like best. I often sub..."
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    Ingredients: cider vinegar, pepper...

    Rating: 95.60%;

    9 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #425657

    Salad of Warm White Asparagus (Spargel), Baby Arugula and Beefst
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    Yummy, yummy! Some of my favorite things! If you are lucky enough to be able to make this when the tomatoes are in season, this salad tops all others!...

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    Salad of Warm White Asparagus (Spargel), Baby Arugula and Beefst
    By breezermom on May 16, 2010

    Recipe #425657

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    "Yummy, yummy! Some of my favorite things! If you are lucky enough to be able to make this when the tomatoes are in season, this salad tops all others! I love the presentation of the white asparagus contrasting with the dark green arugula and bright red tomatoes. Just a beautiful dish! Recipe courtesy of Emeril Lagasse."
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    Ingredients: sherry wine vinegar, white asparagus...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 22 mins

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