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"This recipe was passed down from my grandfather to my mother (and I assume someone passed it on to him.) While the grating and frying can be somewhat labor intensive, the results are great. Just make sure to get the oil to the right temperature. My mom can do this like a pro, but I have to admit I am still learning. ;) She also used to occasionally..."

Ingredients: pepper, eggs, oil...

"Perfect with any pot roast, or at any Hanukkah feast."

Ingredients: pepper, cooking oil, eggs...

"This is an easy way of achieving my mom's yummy Herring Salad. She still serves this for breaking the fast after Yom Kippur even though she is 94 and would kill me if she knew I posted it on the internet. Cook time is refrigerator time."

Ingredients: bermuda onions, distilled white vinegar...

"This is from the "moosewood restaurant cooks at home" and I decided to post it since it was such a big hit with my husband who usually avoids cauliflower. Serve with egg noodles or spatzle."

Ingredients: dry sherry, green bell peppers...

"This sweet & savoury bread pudding has sautéed onions, pears, prunes, and a compote on top and it's absolutely delicious and very easy to make.


The recipe is from Joan Nathan's fabulous new cookbook, “Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France”.

Note: You can make..."

Ingredients: bosc pears, eggs, margarine...

"Berches is the name for Challah in German and western Yiddish. This version is the traditional old-fashioned kind made with a minimal amount of fat and sugar and no eggs except in the glaze. It has a thin crispy crust and a chewy crumb with a plain but excellent flavor. Recipe time does not include proofing time."

Ingredients: cornmeal, egg yolks...

"This is posted for Zaar World Tour II. From Jewish Cooking In America with Joan Nathan . Cook times includes rising time."

Ingredients: egg yolks, warm water...

"A fluden, which comes from fladni or fladen, "flat cake" in German, is just that, a flat, double-or often multilayered flaky pastry filled with poppy seeds, apples and raisins, or cheese. It was originally common to southern Germany and Alsace-Lorraine, later spreading east to Hungary, Romania, and other Eastern European countries. Often..."

Ingredients: cinnamon sticks, kirsch, eggs...

"German honey cake. This is my favorite to make over the Jewish high holidays. Easy and yummy. Note: I use a food processor to grind the almonds; it's really very simple. But, you can also buy almond meal if it's available at your local stores."

Ingredients: ground cardamom, honey...

"This is a great make in advance recipe. It is also something easy to make for an office function."

Ingredients: beef sausages, onions...

"From Clarissa Hyman. Very good for nursing a Purim hangover with."

Ingredients: chocolate, eggs, margarine...

"The Rosh Hashona - Octoberfest favorite was lost for years. I have tried and tried to recreate and finally here it is. Considered a treasure by my family and friends. Serve with a little vanilla or cinnamon ice cream if desired"

Ingredients: cinnamon, black plums, plums...