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Recipe #56754
This is amazing easy, amazing tasty and amazing heavy - so close your eyes and enjoy.
"This is amazing easy, amazing tasty and amazing heavy - so close your eyes and enjoy."View Full Recipe
Ingredients: coffee, cognac, heavy cream...
Prep Time:4 hrs
Total Time: 4 hrs 10 mins
This is a thick dessert type chocolate cherry milk shake adapted from Everyday Foods magazine.
Recipe #218900
"This is a thick dessert type chocolate cherry milk shake adapted from Everyday Foods magazine."View Full Recipe
Ingredients: chocolate chips, chocolate ice cream...
Prep Time:15 mins
Total Time: 15 mins
Recipe #423344
This Cherry Sundae is traditional treat that is served in German ice cream parlors during the summer. The recipe makes enough for 2-4 ice cream sundaes;...
Recipe #423344
"This Cherry Sundae is traditional treat that is served in German ice cream parlors during the summer. The recipe makes enough for 2-4 ice cream sundaes; 2 as a stand alone treat or 4 as dessert. You could take out all the alcohol so the kids could have one too, but what fun would that be?!"View Full Recipe
Ingredients: sweet cherries, cookies...
Prep Time:10 mins
Total Time: 25 mins
Recipe #67702
A simple, tasty, and elegant dessert that's ideal for any occasion. An exquisite mix of bitter and sweet.
"A simple, tasty, and elegant dessert that's ideal for any occasion. An exquisite mix of bitter and sweet."View Full Recipe
Ingredients: meringues, unsweetened chocolate squares...
Prep Time:15 mins
Total Time: 15 mins
Recipe #175039
Posted as taken from "The Ultimate Ice Cream Book" by Bruce Weinstein. If I am going to make ice cream, this is the book I go to. Almond paste...
"Posted as taken from "The Ultimate Ice Cream Book" by Bruce Weinstein. If I am going to make ice cream, this is the book I go to. Almond paste can be found in the baking aisle of most supermarket."View Full Recipe
Ingredients: eggs, half-and-half...
Prep Time:30 mins
Total Time: 3 hrs 15 mins
In Austria, every Cafe and Ice Cream Parlor serves Peach Melba during the sommer months. I worked in an Ice Cream shop in Salzburg in the 1960's,...
Recipe #476161
"In Austria, every Cafe and Ice Cream Parlor serves Peach Melba during the sommer months. I worked in an Ice Cream shop in Salzburg in the 1960's, this is how we used to make it. Amarena cherries are available in Italian markets, they are dark red and have a slight almond aroma. Use real, only lightly sweetened whipping cream to garnish, serve with..."View Full Recipe
Ingredients: cherry juice, heavy whipping cream...
Prep Time:5 mins
Total Time: 10 mins
Recipe #401893
This is a really easy ice cream to whip up and one that I make every Christmas to go with the Christmas pudding and with my annual Rumtopf or Brandied...
Recipe #401893
"This is a really easy ice cream to whip up and one that I make every Christmas to go with the Christmas pudding and with my annual Rumtopf or Brandied Cherries and Apricots. You can make it in an ice cream maker if you have one, but as it is a non-custard base ice cream, it works just as well without an ice cream maker. It lasts for one month in the..."View Full Recipe
Ingredients: cognac, creme fraiche...
Prep Time:5 mins
Total Time: 8 hrs 5 mins
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