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"This is my version of TOH's Grilled Bratwurst Supper. We really enjoyed the wonderful taste of the veggies in this. Very easy to make and easy to clean up."

Ingredients: fresh ground pepper, bratwursts...

"This needs to marinate for 4 hours. It's a juicy pork dish with a sweet and tangy sauce."

Ingredients: Dijon mustard, honey...

"This German adopted recipe has had reviews commenting on the cloves. I do not care for cloves either but they can be an optional item. The taste may not be European but the bratwurst still tastes great."

Ingredients: cloves, bratwursts, onions...

"This is easy, tasty, and can be made with sugar free preserves. My DH and I love cinnamon so this glaze fits the bill. If you cannot buy a large ham steak, the thin ones work almost as well. Or you might buy a half ham and slice it into steaks at home. I have also just fried the steak on the stove, and then added the glaze to it."

Ingredients: Dijon mustard, ham steaks...

"This German BBQ Chicken recipe is excellent with German sauerkraut and a side of mustard. The chicken can be cooked on a gas or charcoal grill. Chicken needs to marinate for 2 to 12 hours. BEER: Friedrich Dull Krautheimer Urtyp Dunkel and Kaltenberg Prinz Luit Weis Dunkel are great dark lagers. If you enjoy dark wheat beer, try it with Weihenstephaner..."

Ingredients: fresh basil, German mustard...

"My big brother Charly brought these to a football game for all of us to enjoy, and they were fantastic! Great to serve during the game!"

Ingredients: bratwursts, honey dijon mustard...

"The perfect side dish for grilled pork chops or ham. The foil seals in the flavors and can also be baked in the oven."

Ingredients: fresh ground black pepper, dry mustard...

Ingredients: pepper, Dijon mustard...

"Being German, fall reminds me of Oktober fest, brats and beer! BUT brats also remind me of football games and the north woods too! This is a different type of brat recipe, esp with the addition of the marinated/grilled onions. From a grilling website. Prep time is marinating time and these can be done on a tabletop grill, outside or over the campfire...."

Ingredients: fresh ground pepper, bratwursts...

"This is our family's way of making beer brats! We love them this way and they are even better re-grilled the next day! Depending on how much you drink while you are prepping you may need more or less beer!"

Ingredients: yellow mustard, bratwursts...

"This is a great recipe for the summertime."

Ingredients: bratwursts, onions, beer...

"This brat recipes screams Oktoberfest to me. It is best done on the grill as the sauerkraut needs to cook indirectly, but I have done it on the campfire, by arranging the coals. Serve with a good German beer!"

Ingredients: bratwursts, hot dog buns...

"This is a traditional recipe from my home town, Idar-Oberstein, in Germany. The meat is grilled on hardwood fire, using a metal tripod with a fire pan attached to the bottom of the tripod legs and the actual grilling surface hanging from the top of the tripod. If you are interested in a picture of this type of grill, let me know and I will post one...."

Ingredients: garlic cloves, pork tenderloins...

"For ZWT6 tour: Greek Region. In Greek this is called Souvlaki Mosharisio. I think the marinade is going to prove very flavorful but still allow the beef to shine. Beef kebabs are not as traditional as kebabs with chicken, pork, or lamb, but they are delicious. The key to this recipe is to start with tender shank meat. They do not have it listed..."

Ingredients: pepper, Greek oregano...