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"A delicious recipe using red cabbage, fragrant spices & apples or pears; whilst this is happily cooking away, the spicy smell pervades the kitchen & indeed the rest of the house and heralds the start of my festive baking & freezing season - who needs expensive pot-pourries! Not only is this dish delectable to eat alongside turkey, pork,..."

Ingredients: cinnamon, onions, pears...

"Our family favorite Rotkohl dish, in the traditional German style (with a few flourishes)! Delicious!! Red cabbage, apples, aromatic spices and wine---this dish is sure to please! Wonderful served with holiday roast turkey, beef, or ham dishes -or- with bratwurst, weisswurst or wienerwurst sausages. Tip: For a delicious & traditional European feast..."

Ingredients: cinnamon sticks, cloves...

"Small red mild radish are a favorite salad ingredient with many Germans. One of the many salad variations we usually eat. We prefer the mild nutty flavor of a medium-priced walnut oil to the fruity flavor of olive oil, the grainy texture of the country-style mustard and some tang from the vinegar, but feel free to use what you like best. I often sub..."

Ingredients: cider vinegar, pepper...

"Cabbage and pasta lovers unite for this simple sweet-and-sour side dish."

Ingredients: fresh ground pepper, spiral shaped pasta...

"Healthy, high fiber, and yay I have all of these ingredients on hand. Oh dieters rejoice. If you like cabbage, this is great.."

Ingredients: cracked black pepper, green apples...

"Awesome and great for a romantic evening - even for beginner cooks. So light the candles and set the table until the oven does the cooking for you."

Ingredients: pepper, cream cheese...

"From the Berghoff Family Cookbook. This recipe was secret until after the restaurant closed in 2006. It was the only dish in the restaurant that was not made completely from scratch--they always used frozen spinach."

Ingredients: chicken base, half-and-half...

"From a German website; it is a veggie omelet."

Ingredients: pepper, eggs, milk...

"Lightly steamed and tossed in butter, a dash of salt & pepper and a pinch of nutmeg--sometimes simple is best! Top sprouts with crisp crumbled bacon, freshly grated lemon zest, and a dollop of creme fraiche to dress them up, if you like! This is my favorite Brussels sprouts recipe, since childhood."

Ingredients: creme fraiche, fresh Brussels sprouts...

"Who knew juniper berries are outstanding with cabbage? The cream mixes with the juices, turning into a thin sauce. Serve with noodles, rice, kasha, etc. Enjoy! Did you know juniper berries have been found buried in ancient Egyptian tombs? Adapted from Vegetarian Cooking for Everyone by Deborah Madison. There is an extra recipe included here for using..."

Ingredients: cream, fresh ground black pepper...

"This recipe came from all recipes."

Ingredients: green apples, salt, water...

"A great way to bump up dietary fiber and part of your five-a-day plan. Comfort food from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: onions, salt and pepper...

"An excellent luncheon entree that is quick and easy. Adapted from "The German Cookbook" by Mimi Sheraton and posted for ZWT6."

Ingredients: knockwurst, eggs...

"This recipe sounds hard, but once you've made it you won't need the recipe to make it. It is simple and goes great with pork chops. This was the only way my kids ever ate spinach along with all my nieces and nephews and there are many. Most cooks make spinach with onion, but once you try the garlic and sour cream...you won't go back! In..."

Ingredients: cream, fresh spinach, milk...