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"This is a nice side dish to any German entree, especially pork. It can be made in the crockpot, or on the stovetop."

Ingredients: green beans, cooked bacon...

"Tangy and sweet, this has a little less sugar than other recipes. I plan to try this with splenda. Adapted from my More With Less Mennonite cookbook. Either canned or dried, cooked beans may be used. I chose my favorite beans, but many other kinds can be substituted."

Ingredients: cut green beans, dark red kidney beans...

"An easy and delicious way to prepare green beans."

Ingredients: pepper, onions, salt...

"My dear friend Marilyn shared this recipe with me. It is a holiday favorite at her house. I did find two recipes on Zaar that were similar but omitted the mayo which is a yummy "must have ingredient" in this recipe. This recipe doubles very well."

Ingredients: green beans, mayonnaise...

"This is another simple but tasty dish that I found in one of my grandmother's old recipe files. My family loves it, and it makes a nice alternative for the traditional holiday green bean casserole. It's good all year long, but especially when the weather turns cool."

Ingredients: pepper, dried onion flakes...

"This is a simple, homey German-style dish. It has a slightly sweet & sour taste. You may use reduced fat sour cream. Cook time is an estimate."

Ingredients: creme fraiche, fresh mushrooms...

"Good German recipe! If you don't like sauerkraut, try this. It has lots of bacon and sugar. My DH loves this dish. (He's not German :) My ancestry is 100% German."

Ingredients: onions, salt, sugar...

"German deli. Posted by request. Garlic is optional. Some German Krautsalat recipes do not have garlic at all."

Ingredients: cider vinegar, garlic, onions...

"Another addition to my 2005 World Tour collection. Quick and easy, this looks like a great mid-week supper."

Ingredients: pepper, cut green beans...

"Great in summer and winter, quick and tasty, a german kitchen staple. Serve with a dense rye bread and butter."

Ingredients: fresh savory, green beans...

"Savory is essential for this recipe. In fact, Bohnenkraut is German for savory and translates to "bean-herb.""

Ingredients: fresh savory, fresh parsley...

"From about.com, this recipe is based on the ever-popular hot German potato salad. Look for fresh wax beans at the farmers' market or use frozen. Can also be served at room temperature. If you happen to know of which famous Hot German this recipe is referring, would you kindly Zmail me? Green beans can also be substituted for the wax beans. Fresh..."

Ingredients: pepper, fresh dill...

"Comfort food from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: ham, potatoes, salt and pepper...

"This is my husband's favorite ways of preparing green beans. My mom loves it too!"

Ingredients: frozen green beans, onions...