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Recipe #242126
This recipe was given to me by a German gentleman. A really good way to prepare goose breasts that gives a texture and flavor similar to a fine steak....
"This recipe was given to me by a German gentleman. A really good way to prepare goose breasts that gives a texture and flavor similar to a fine steak. Especially when barbecued over a medium or medium low heat. Temperature is usually shown on a gas grill, but most charcoal grills don't have a gauge. The best way to gauge temperature, is to place..."View Full Recipe
Ingredients: meat tenderizer, garlic powder...
Prep Time:1 hrs 5 mins
Total Time: 1 hrs 25 mins
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