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"Adapted from a recipe found on the germanculture.com website, and posted for the 2006 Zaar World Tour. The recipe did not specify what sort of vinegar or mustard, so use your favourites."

Ingredients: cinnamon, pepper, lentils...

"Tangy and sweet, this has a little less sugar than other recipes. I plan to try this with splenda. Adapted from my More With Less Mennonite cookbook. Either canned or dried, cooked beans may be used. I chose my favorite beans, but many other kinds can be substituted."

Ingredients: cut green beans, dark red kidney beans...

"Typical German Rohkost ("raw food"). Healthy, quick and full of flavour.Slightly sweet and refreshing. Eat as a lunch with wholemeal bread or as a light dinner with bread and an additional tomato salad."

Ingredients: honey, lemon juice, nuts...

"Kraut with a touch of caraway to top your hotdogs or favorite sausage."

Ingredients: sauerkraut, beer...

"Dr Oetker's German Home Cooking - 1968 edition
Sour cream or tomato puree may be added to the goulash if desired.
Edited May 2010: I like to add button mushrooms while the goulash is braising."

Ingredients: cooking oil, cornstarch, fat...

"Posted by request"

Ingredients: extra virgin olive oil, fresh tomatoes...

"Macaroon cookies in many different flavours can be found in many bakeries in many European countries including Germany and Switzerland. This recipe was found in Oetker Baking is Fun"

Ingredients: cinnamon, egg whites...

"Mostly this famous Bavarian cheese dip is made with beer. There is gluten free beer, but considering how expensiv it is, I wouldn't waste it for cheese dips... When I visited my friends near Munich lately, they told me that they actually make obatzda without beer. So this is it :-)
If you want to keep the dip for some days, omit the shallot..."

Ingredients: pepper, cottage cheese...

"German pancakes are quite different from American pancakes. While I usually prefer the American ones, I love these crispy buckwheat pancakes which this part of Germany is famous for. As they used to be power food for country workers, they are not exactly diet-friendly ;-) But sometimes it's worth the sin. Traditionally they are served hot with..."

Ingredients: coffee, eggs, oil...

"A traditional German cookie for Christmas..or any time of the year. Commonly served with wine. Should make 30 to 40 biscuits.
If not using a blended flour with xanthan or guar gums added- then add one teaspoon of gum with your flour to the recipe. These biscuits remind me of a ginger snap cookie from Arnotts (or at least what I remember them tasting..."

Ingredients: dark brown sugar, eggs...

"ZWT7 Italy. http://www.foodandwine.com by Michael Paley."

Ingredients: fresh lemon juice, mayonnaise...

"Healthy, high fiber, and yay I have all of these ingredients on hand. Oh dieters rejoice. If you like cabbage, this is great.."

Ingredients: cracked black pepper, green apples...

"From a Pennsylvania Dutch cookbook. I haven't made this yet, but it looks delicious! Let me know what you think!"

Ingredients: pepper, pork chops, salt...

"Very good. Created from Gluten Free Apple Cake and Apple Cinnamon Muffins With Crumble Topping (Gluten-Free) . This cake can be eaten warm, or at room temperature which we like."

Ingredients: cinnamon, rice flour...