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I love King Arthur's Everything Bread and Bagel Topping so I decided to try and make my own. We love this on loaves of homemade Wheat Bread.
Recipe #421678
"I love King Arthur's Everything Bread and Bagel Topping so I decided to try and make my own. We love this on loaves of homemade Wheat Bread."View Full Recipe
Ingredients: dried onion flakes, kosher salt...
Prep Time:5 mins
Total Time: 5 mins
Kraut with a touch of caraway to top your hotdogs or favorite sausage.
Recipe #206206
"Kraut with a touch of caraway to top your hotdogs or favorite sausage."View Full Recipe
Ingredients: sauerkraut, beer...
Prep Time:5 mins
Total Time: 20 mins
I love this recipe from the *Food With Friends* section of *Modern German Food* by Roz Denny. Why do I love this recipe? - Because I like all easy, make-ahead,...
Recipe #255619
Recipe #255619
"I love this recipe from the *Food With Friends* section of *Modern German Food* by Roz Denny. Why do I love this recipe? - Because I like all easy, make-ahead, impressive & versatile food fare that convinces your guests you have taken spec care to enhance their dining pleasure. This recipe is versatile because it works as a finger-food appy, garnish..."View Full Recipe
Ingredients: chives, cream cheese...
Prep Time:20 mins
Total Time: 20 mins
Recipe #306677
Favorite family recipe with just a hint of a kick.
"Favorite family recipe with just a hint of a kick."View Full Recipe
Ingredients: horseradish, red peppers, salt...
Prep Time:30 mins
Total Time: 30 mins
This is my final recipe from *Modern German Food* by Roz Denny. Roz says "Soup can be an elegant, light starter to warm you & whet your appetite....
Recipe #255748
"This is my final recipe from *Modern German Food* by Roz Denny. Roz says "Soup can be an elegant, light starter to warm you & whet your appetite. Germans are great soup makers & have a wonderful variety of accompaniments including pancake shreds." With all due respect to Roz, I had to amend her recipe slightly to make this work for..."View Full Recipe
Ingredients: eggs, milk, salt...
Prep Time:5 mins
Total Time: 13 mins
Recipe #368433
Plan ahead, as these need to chill for 3 days before you use them. They suggest using them on salads and sandwiches. Recipe from The Tap Room in St....
"Plan ahead, as these need to chill for 3 days before you use them. They suggest using them on salads and sandwiches. Recipe from The Tap Room in St. Louis. Note that cooking time includes "steeping" time."View Full Recipe
Ingredients: port wine, red onions...
Prep Time:5 mins
Total Time: 1 hrs 20 mins
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