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"This is amazing easy, amazing tasty and amazing heavy - so close your eyes and enjoy."

Ingredients: coffee, cognac, heavy cream...

"This is a Show Stopper and Delish!
It's amazing that 9 ingredients can make this!
Lots of work but worth it.
Can be prepared a couple day ahead.
Be sure to use cake flour."

Ingredients: coffee liqueur, semisweet chocolate bars...

"This is a thick dessert type chocolate cherry milk shake adapted from Everyday Foods magazine."

Ingredients: chocolate chips, chocolate ice cream...

"This Cherry Sundae is traditional treat that is served in German ice cream parlors during the summer. The recipe makes enough for 2-4 ice cream sundaes; 2 as a stand alone treat or 4 as dessert. You could take out all the alcohol so the kids could have one too, but what fun would that be?!"

Ingredients: sweet cherries, cookies...

"A simple, tasty, and elegant dessert that's ideal for any occasion. An exquisite mix of bitter and sweet."

Ingredients: meringues, unsweetened chocolate squares...

"Posted as taken from "The Ultimate Ice Cream Book" by Bruce Weinstein. If I am going to make ice cream, this is the book I go to. Almond paste can be found in the baking aisle of most supermarket."

Ingredients: eggs, half-and-half...

"This is the original recipe for that famous German pastry. It consists of biscuits placed on top of one another with chocolate filling in between. This recipe has been in the family of my husband for years. Prep time is cook time"

Ingredients: eggs, vanilla powder...

"In Austria, every Cafe and Ice Cream Parlor serves Peach Melba during the sommer months. I worked in an Ice Cream shop in Salzburg in the 1960's, this is how we used to make it. Amarena cherries are available in Italian markets, they are dark red and have a slight almond aroma. Use real, only lightly sweetened whipping cream to garnish, serve with..."

Ingredients: cherry juice, heavy whipping cream...

"This is a really easy ice cream to whip up and one that I make every Christmas to go with the Christmas pudding and with my annual Rumtopf or Brandied Cherries and Apricots. You can make it in an ice cream maker if you have one, but as it is a non-custard base ice cream, it works just as well without an ice cream maker. It lasts for one month in the..."

Ingredients: cognac, creme fraiche...