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"A typical everyday dessert in Germany. I never knew until I was an adult, that pudding was easy to make from scratch. I like to serve it with fresh seasonal fruit. This is a basic recipe, feel free to experiment with different flavors. - Preparation time is short, but you have to stir the pudding occasionally while cooling, so make it while you are..."

Ingredients: cornstarch, egg yolks, milk...

"A traditional spring or early summer dish of sauteed white asparagus (spargel), drizzled with a simple warm hollandaise sauce. Pairs beautifully with light, simple spring or summer fare such as slices of premium quality cured ham (try Black Forest ham), sliced boiled eggs and boiled new potatoes served with melted butter and sprinkled with fresh snipped..."

Ingredients: fresh edible flowers, white asparagus...

"A German cherry cake based on a recipe from McCall’s Cooking School, page #41 under Cakes, Cookies. The intro says, “One taste of this fabulous dessert and you’ll understand why it is the most famous dessert of the Black Forest region of Germany. Three layers of cake are drizzled with a cherry-brandy syrup and then filled with brandied..."

Ingredients: confectioners' sugar, Cointreau liqueur...

"This is a fabulous bread I make often. It is easy even for beginners, I think! Rye bread became a staple in eastern European countries because it grows well in cool climates"

Ingredients: dry milk, instant coffee granules...

"ZWT6 Before the invention and use of mechanical devices to make these noodles, they were shaped by hand or with a spoon and the results resembled Spatzen (meaning little sparrows) This theory may reflect that traditional Spätzle are never shaped. Serving amount is a guess. From http://noglutenrequired.blogspot.com."

Ingredients: cornstarch, potato starch...

"A traditional Christmas cookie, but wonderful any time of year. Chilling time not included in preparation time. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: cinnamon, cloves, eggs...

"This recipe was passed down to me from my Mom who used to make this for me when I was a kid. It was my favorite. Now it's my kids' favorite (and my husband's too)! I make this often for lunch after church or for breakfast-for-dinner nights. It's not the healthiest meal, but it's a great treat."

Ingredients: cinnamon, eggs, lemon juice...

"I got a craving for something chocolate! So I looked around and found these decadent cookies punctuated by bursts of tart cherry sweetness. These will impress your loved ones and anybody else who tries them! Adapted from Country Living magazine."

Ingredients: dark brown sugar, dried tart cherries...

"Chopped Liver Pate is the fancy name for Chopped Liver (Jewish Style)

WARNING, THIS RECIPE IS BAD FOR THE HEART, BUT GOOD FOR THE SOUL"

Ingredients: chicken fat, hard-boiled eggs...

"My sister Daralyn introduced this recipe to our family soon after she was married. Her recipe evolved from a favorite breakfast, to our families standard birthday breakfast. When served for a birthday we add candles and a round of "Happy Birthday" but it tastes just as good without those to amenities!"

Ingredients: eggs, milk, salt...

"This recipe comes from Dr. Oetker and is very, very good. It gets better and better as the cookies age and the taste is just wonderful. I think these cookies bring instant Christmas spirit to even the most uncheerful person. ;)
I hope you like them as much as we do!
Note: These need to chill for 1 hour."

Ingredients: cinnamon, cloves, mace...

"These traditional German cookies are very easy to make and taste delicious. They are also rather light for a cookie, so you can enjoy a few more. ;)
If you feel like it, try out other nuts in place of hazelnuts or maybe grated coconut."

Ingredients: egg whites, hazelnuts, salt...

"This recipe is from the King Arthur Flour website, one of my all time favorites. I've changed it a bit to make it more authentically German. It is a traditional Christmas bread."

Ingredients: sliced almonds, eggs...

"A flavorful German side dish posted in response to a recipe request."

Ingredients: cornstarch, red wine vinegar...