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"I found this recipe in the church cook book. This is a tasty dessert that you can keep in the freezer, ready for unexpected company. Its like a glorified Lazy Daisy Cake, only better."

Ingredients: coconut, sliced almonds, eggs...

"This is a Show Stopper and Delish!
It's amazing that 9 ingredients can make this!
Lots of work but worth it.
Can be prepared a couple day ahead.
Be sure to use cake flour."

Ingredients: coffee liqueur, semisweet chocolate bars...

"Easy but sooo delicious."

Ingredients: ice cubes, crushed pineapple in juice...

"If you have leftover ham, this FREEZES great! It is a tad sweet, but DH and I prefer it this way."

Ingredients: pepper, cooked ham...

"A simple, tasty, and elegant dessert that's ideal for any occasion. An exquisite mix of bitter and sweet."

Ingredients: meringues, unsweetened chocolate squares...

"Posted as taken from "The Ultimate Ice Cream Book" by Bruce Weinstein. If I am going to make ice cream, this is the book I go to. Almond paste can be found in the baking aisle of most supermarket."

Ingredients: eggs, half-and-half...

"This recipe is flavored from canned Solo almond cake and pastry filling and raspberry jam."

Ingredients: sliced almonds, cream of tartar...

"From Eagle Brand."

Ingredients: cold water, unsweetened chocolate squares...

"This is a really easy ice cream to whip up and one that I make every Christmas to go with the Christmas pudding and with my annual Rumtopf or Brandied Cherries and Apricots. You can make it in an ice cream maker if you have one, but as it is a non-custard base ice cream, it works just as well without an ice cream maker. It lasts for one month in the..."

Ingredients: cognac, creme fraiche...