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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 6 recipes for...

    "german" x

    "historical-traditional" x

    "flat-shapes" x

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    1-6 of 6
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    Pretzels
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    Pretzels

    Recipe #54482

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    Pretzels
    By Mimi Bobeck on February 21, 2003

    Recipe #54482

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    Ingredients: coarse salt, eggs, salt...

    Rating: 90.40%;

    25 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #103312

    Zwiebelkuchen ( Southwest German Onion Cake)
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    This is a traditional late summer early fall snack, usually served with 'new wine'. It is not a sweet cake, but a nice hearty fall weather dish....

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    Zwiebelkuchen ( Southwest German Onion Cake)
    By TJW on November 3, 2004

    Recipe #103312

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    "This is a traditional late summer early fall snack, usually served with 'new wine'. It is not a sweet cake, but a nice hearty fall weather dish. I got this off a German website and translated it into English. This recipe is very good, and you will not be disappointed! Good for a potluck, or even a party snack."
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    Ingredients: pepper, creme fraiche, eggs...

    Rating: 100.00%;

    2 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 15 mins

    Krauterfladenbrot
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    Posted by request - not tried yet but surely great. Serve with a spread from sour cream, bacon, grated cheese, onions and vegetables.

    Krauterfladenbrot

    Recipe #61947

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    Krauterfladenbrot
    By Clara12 on May 9, 2003

    Recipe #61947

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    "Posted by request - not tried yet but surely great. Serve with a spread from sour cream, bacon, grated cheese, onions and vegetables."
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    Ingredients: cornmeal, cracked wheat...

    Rating: 100.00%;

    1 Reviews

    Prep Time:50 mins

    Total Time: 1 hrs 15 mins

    Recipe #245885

    Knackebrot (German Crispy Bread)
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    Knackebrot is a hard, cracker-like bread from Germany. Tastes GREAT with cream cheese and syrup or a slice of ham!

    After spending the summer...

    3 More Info
    Knackebrot (German Crispy Bread)
    By Beckers99 on August 11, 2007

    Recipe #245885

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    "Knackebrot is a hard, cracker-like bread from Germany. Tastes GREAT with cream cheese and syrup or a slice of ham!

    After spending the summer in Germany, I came back missing this great treat, and decided to find out a way of making it myself. Here's a recipe I found on a German site:"
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    Ingredients: milk, whole grain wheat flour...

    Rating: 60.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #212179

    Faust Nachts
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    Fried dough in my German grandmother's tradition. A treat for Fat Tuesday.

    4 More Info
    Faust Nachts
    By ShanAmbee on February 19, 2007

    Recipe #212179

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    "Fried dough in my German grandmother's tradition. A treat for Fat Tuesday."
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    Ingredients: compressed yeast cakes, eggs...

    Rating: 0.00%;

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    Prep Time:4 hrs

    Total Time: 4 hrs 30 mins

    Recipe #87235

    German Zwieback: Rusks
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    Rusks made without salt, as in this recipe, and stored in an airtight container will keep for months. Salt should not be added to the dough because it...

    5 More Info
    German Zwieback: Rusks
    By Olha on March 22, 2004

    Recipe #87235

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    "Rusks made without salt, as in this recipe, and stored in an airtight container will keep for months. Salt should not be added to the dough because it absorbs moisture from the atmosphere, making the rusks soften more quickly."
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    Ingredients: egg yolks, milk, sugar...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 50 mins

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