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    Recipe #200832

    This recipe for rye bread makes a medium-sized, heavy loaf. It is great served with butter, mustard, and cold meats. It's also delicious when toasted...

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    Delicious German Rye Bread
    By wildschwein on December 17, 2006

    Recipe #200832

    "This recipe for rye bread makes a medium-sized, heavy loaf. It is great served with butter, mustard, and cold meats. It's also delicious when toasted in the morning, and spread with lashings of butter and honey. Mmmm!"
    View Full Recipe

    Ingredients: compressed yeast, rye meal...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 3 hrs 50 mins

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