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    We returned 26 recipes for...

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    "easter" x

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    1-15 of 26
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    Recipe #60467

    Noodle Kugel
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    Kugel is a comfort food that is nice for breakfast or brunch. This version is very easy to prepare. Also, I usually have most of these ingredients on...

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    Noodle Kugel
    By Normaone on April 21, 2003

    Recipe #60467

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    "Kugel is a comfort food that is nice for breakfast or brunch. This version is very easy to prepare. Also, I usually have most of these ingredients on hand."
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    Ingredients: corn flakes, dark brown sugar...

    Rating: 93.40%;

    9 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    4-Pepper Deviled Eggs(Alton Brown)
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    From Alton Brown. Show: Good EatsEpisode: Major Pepper. Enjoy!

    4-Pepper Deviled Eggs(Alton Brown)

    Recipe #436673

    1 More Info
    4-Pepper Deviled Eggs(Alton Brown)
    By Sharon123 on September 5, 2010

    Recipe #436673

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    "From Alton Brown. Show: Good EatsEpisode: Major Pepper. Enjoy!"
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    Ingredients: Dijon mustard, eggs...

    Rating: 100.00%;

    5 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #54507

    Gurkensalat (Cucumber Relish Salad)
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    Gurkensalat (Cucumber Relish Salad)
    By Mimi Bobeck on February 21, 2003

    Recipe #54507

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    Ingredients: cider vinegar, pepper...

    Rating: 96.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #54472

    Rote Rubensalat (Red-Beet Salad)
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    3 More Info
    Rote Rubensalat (Red-Beet Salad)
    By Mimi Bobeck on February 21, 2003

    Recipe #54472

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    Ingredients: pepper, red beets, horseradish...

    Rating: 88.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #54509

    Frische Tomatensuppe (Fresh Tomato Soup)
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    4 More Info
    Frische Tomatensuppe (Fresh Tomato Soup)
    By Mimi Bobeck on February 21, 2003

    Recipe #54509

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    Ingredients: pepper, Italian plum tomatoes...

    Rating: 90.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Meat and Cabbage (Old German Recipe)
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    Meat and Cabbage (Old German Recipe)

    Recipe #54492

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    Meat and Cabbage (Old German Recipe)
    By Mimi Bobeck on February 21, 2003

    Recipe #54492

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    Ingredients: eggs, onions, parsley...

    Rating: 95.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 3 hrs 15 mins

    Recipe #22853

    Potato Dumplings
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    This is a recipe i've revised from a traditional German dish, Kartoffelklosse. my husband was skeptical, but after the first bite, it has been his...

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    Potato Dumplings
    By Izzy Knight on March 17, 2002

    Recipe #22853

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    "This is a recipe i've revised from a traditional German dish, Kartoffelklosse. my husband was skeptical, but after the first bite, it has been his favorite side dish. Enjoy"
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    Ingredients: egg yolks, fresh parsley, salt...

    Rating: 95.00%;

    4 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    Cheesy Asparagus And Ham
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    Take these to a cookout and watch them disappear!

    Cheesy Asparagus And Ham

    Recipe #25500

    7 More Info
    Cheesy Asparagus And Ham
    By MizzNezz on April 17, 2002

    Recipe #25500

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    "Take these to a cookout and watch them disappear!"
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    Ingredients: pepper, ham...

    Rating: 86.60%;

    3 Reviews

    Prep Time:8 mins

    Total Time: 28 mins

    Recipe #54471

    Rotkrautsalat (Red Cabbage Salad)
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    8 More Info
    Rotkrautsalat (Red Cabbage Salad)
    By Mimi Bobeck on February 21, 2003

    Recipe #54471

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    Ingredients: pepper, red wine, salt...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #53742

    Sauerbraten & Ginger
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    9 More Info
    Sauerbraten & Ginger
    By Mimi Bobeck on February 9, 2003

    Recipe #53742

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    Ingredients: cider vinegar, onions...

    Rating: 100.00%;

    3 Reviews

    Prep Time:96 hrs

    Total Time: 98 hrs

    Recipe #38077

    Butter Kuchen
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    Something to make that reminds me of Germany. I haven't tried this yet.

    10 More Info
    Butter Kuchen
    By princess buttercup on August 23, 2002

    Recipe #38077

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    "Something to make that reminds me of Germany. I haven't tried this yet."
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    Ingredients: cinnamon, dry yeast, eggs...

    Rating: 100.00%;

    2 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

    Recipe #354941

    German Hazelnut Waffles With Blackberry Cream
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    "Haselnusswaffeln mit Brombeercreme" from Germanfoods.org

    11 More Info
    German Hazelnut Waffles With Blackberry Cream
    By Mom2Rose on February 9, 2009

    Recipe #354941

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    ""Haselnusswaffeln mit Brombeercreme" from Germanfoods.org"
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    Ingredients: confectioners' sugar, cornstarch...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 11 mins

    Recipe #54491

    Mohren Mit Geschnetzeltern (Beef Strips and Carrots)
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    Mohren Mit Geschnetzeltern (Beef Strips and Carrots)
    By Mimi Bobeck on February 21, 2003

    Recipe #54491

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    Ingredients: carbonated water, heavy cream...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    Recipe #64372

    Almond/riesling Savarin with Fig Compote
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    Any gourmet meal worth serving, deserves the time and attention in the preparation of this magnificently incomparable dessert. Following your sumptuous...

    13 More Info
    Almond/riesling Savarin with Fig Compote
    By TOOLBELT DIVA on June 12, 2003

    Recipe #64372

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    "Any gourmet meal worth serving, deserves the time and attention in the preparation of this magnificently incomparable dessert. Following your sumptuous dinner of ROAST RACK OF VENISON, Horseradish Potatoes, Sauteed Carrots and Leeks, and Salad of Beets and Curly Endive, you and your guests will have experienced the "Lifestyles of the Rich and..."
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    Ingredients: cloves, compressed yeast...

    Rating: 100.00%;

    1 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 45 mins

    German Easter Eggs (Ostereier)
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    Thought I would share this simple, old-fashioned method for beautiful bright and shiny colored Easter eggs. My mother and German Oma made Easter Eggs...

    German Easter Eggs (Ostereier)

    Recipe #452703

    14 More Info
    German Easter Eggs (Ostereier)
    By BecR on April 2, 2011

    Recipe #452703

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    "Thought I would share this simple, old-fashioned method for beautiful bright and shiny colored Easter eggs. My mother and German Oma made Easter Eggs this way, ever since I can remember. The eggs can be dyed with store-bought dyes or by boiling the eggs with natural substances such as onion skin, tea, beetroot juice, spinach, nettle roots and leaves,..."
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    Ingredients: hardboiled egg, salad oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

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