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"For those of us - and I know you're out there! - who really do like liverwurst. I love the stuff! This recipe came from my grandparents."

Ingredients: Dijon mustard, dill pickle relish...

"*Sommerlicher Krauter-Dip* in German, this recipe is from *Modern German Food* by Roz Denny. A colorful veggie mixture including cucumber sticks, carrot sticks, radishes, yellow & green bell pepper sticks & young celery stalks was suggested to accompany this herbed dip. *Enjoy* !"

Ingredients: cumin, fresh dill, fresh mint...

"Mostly this famous Bavarian cheese dip is made with beer. There is gluten free beer, but considering how expensiv it is, I wouldn't waste it for cheese dips... When I visited my friends near Munich lately, they told me that they actually make obatzda without beer. So this is it :-)
If you want to keep the dip for some days, omit the shallot..."

Ingredients: pepper, cottage cheese...

"This is one of my adopted recipes. It is similar to another liverwurst dip I already have posted, so I hope to make this one, change it with different ingredients from my other one, and edit it in the future. :)"

Ingredients: Dijon mustard, dill pickle relish...

"A springtime treat in France, violet asparagus - gently steamed and then served with hollandaise sauce, divine! All that is needed to accompany this seasonal delicacy is crusty bread and chilled white wine. There are several ways of making this classic French sauce, I give you a very simple method here, and this recipe is well behaved enough to stay..."

Ingredients: fresh edible flowers, egg yolks...

"A delicious recipe from Rachael Ray."

Ingredients: knockwurst, lager beer...

"All purpose cheese sauce: it can be a dip with tortilla chips, pretzels or on Nachos on Philly Cheese Steak or as a Cheese Whiz substitute. You can also replace the Poblano's with Jalepenos, or any other chili type pepper you like."

Ingredients: cilantro leaves, soy flour...

"A Mexican/German combination. Great party dip!"

Ingredients: cream cheese, garlic, salsa...

"This is an Austrian version of a smoked salmon spread. Horseradish is very popular in Austria and is used in many dips and sauces. The salmon used in this dish is not Lox, this is slowly smoked Alaskan Sockey and is flaked rather than cut. Enjoy it with some crusty Ciabatta bread and a glass of fruity white wine."

Ingredients: pepper, cream cheese, dill...

"This spread doesn't smell very good, but the tast ist delicious! Serve it on warm bread and you will love it."

Ingredients: Limburger cheese, onions...

"Growing up we had a neighbor from Germany that used to make this. What makes this unusual is the preparation. I don't know what it's called, but I know she used it as a dip & a dressing. It's great as a topping for baked potatoes, or with raw veggies, good bread etc. She'd have it in the evening as a snack with her glass of wine..."

Ingredients: cottage cheese, dill weed...

"It's easy to throw together and tastes very good. Serve with bread or potatoes boiled in their jackets."

Ingredients: cream cheese, garlic, ham...

"Please feel free to scale the ingredients as you like. I never measure them, when I prepare this delicious spread."

Ingredients: garlic, olive oil, parsley...

"The Rheinlander is a wonderful German restaurant in Portland, Oregon. Their fondue brings customers back again and again."

Ingredients: French bread, garlic powder...