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"Who said they didn't like sauerkraut? C'mere! I got something for ya'! (I'll make you a believer yet!) The dipping sauce I used in the pic is honey mustard, but you could use whatever you like."

Ingredients: eggs, onions, potatoes...

"Gooood! Need I say more. If you are opposed to pork, you can also make this with chicken, turkey breast,veal. Easy to."

Ingredients: cornstarch, eggs, mushrooms...

"Oh, the memories of this recipe! This is a favourite Mennonite Tradition for a summer meal. This is my mom's favourite recipe for Roll Kuchen. I remember fondly the time my parent's spent making this and how they doubled and tripled the recipe for family gatherings. To non-Mennonites the idea of having these with watermelon strikes them as..."

Ingredients: eggs, milk, salt...

"Doughnuts with a German background ..."

Ingredients: confectioners' sugar, egg yolks...

"Savoury appetizers - posted by request"

Ingredients: fine breadcrumbs, pepper...

"A really good traditional Mennonite dish. Eat with watermelon. Could be eaten as a snack or dessert."

Ingredients: eggs, salt, sour cream...

"This is a traditional Mennonite recipe from the Mennonite Treasury cookbook. It is basically a type of fritter with raisins. For as long as I can remember, my mother served these for lunch on New Year's Day along with Farmer Sausage and dill pickles. This year I tried making them myself and they turned out just as I remember. This will be a..."

Ingredients: egg whites, egg yolks, milk...

"I come from German heritage which is probably why I especially like looking through German recipes. I have modified this recipe slightly from an old German cookbook. It called for scalded milk which used to be done to kill bacteria in milk, and yeast cakes which translates to using dry active yeast. Preparation time includes the time for the dough to..."

Ingredients: dry active yeast, eggs...

"A Shrove Tuesday tradition. Pity the poor Pennsylvania Dutch children who were only served this once a year. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: eggs, milk, nutmeg...

"Fried dough in my German grandmother's tradition. A treat for Fat Tuesday."

Ingredients: compressed yeast cakes, eggs...

"Adapted from Culinaria German, untried by me. Posted for ZWT. Prep time includes 15 minutes of standing time. Because I haven't tried this yet, I'm not sure how many croquettes this would make, so please disregard my uneducated guess at number of servings and let me know how many you get if you review this. Thanks! :)"

Ingredients: dill weed, shrimp, eggs...

"These are a must for our New Years Celebration. A little work but well worth the effort."

Ingredients: eggs, garlic, ham...