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    We returned 9 recipes for...

    "german" x

    "historical-traditional" x

    "cobblers-and-crisps" x

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    This recipe belonged to my Grandma, she made it often.
    We love it, comfort food at it's best.
    Hope you enjoy!

    Grandma's Apple Brown Betty

    Recipe #140438

    0 More Info
    Grandma's Apple Brown Betty
    By ~Leslie~ on October 7, 2005

    Recipe #140438

    "This recipe belonged to my Grandma, she made it often.
    We love it, comfort food at it's best.
    Hope you enjoy!"
    View Full Recipe

    Ingredients: cinnamon, hot water, lemons...

    Rating: 98.40%;

    13 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #281643

    An old-fashioned oven-baked dessert that does all the work (well, most of it!). Check out the variations listed and try something new each time!

    1 More Info
    Farmhouse Caramel Dumpling Pudding
    By Debber on January 25, 2008

    Recipe #281643

    "An old-fashioned oven-baked dessert that does all the work (well, most of it!). Check out the variations listed and try something new each time!"
    View Full Recipe

    Ingredients: evaporated milk, ice cream...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    This is from Cooking Light. Posting for ZWT3. Germany.

    Plum-Streusel Kuchen

    Recipe #229579

    2 More Info
    Plum-Streusel Kuchen
    By dicentra on May 23, 2007

    Recipe #229579

    "This is from Cooking Light. Posting for ZWT3. Germany."
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    Ingredients: plain fat-free yogurt, cooking spray...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #350181

    This is my grandmother's recipe and my family devours this dessert! Fresh peaches are best, but when they aren't in season frozen peaches will...

    3 More Info
    Perfect Peach Kuchen
    By Chef #434680 on January 16, 2009

    Recipe #350181

    "This is my grandmother's recipe and my family devours this dessert! Fresh peaches are best, but when they aren't in season frozen peaches will work. The recipe calls for 2 tbs of whipping cream and I like to whip the rest of the container and serve it with the kuchen. Everyone will love you for making this dessert!"
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    Ingredients: cinnamon, egg yolks, eggs...

    Rating: 80.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 55 mins

    My cousin got this from a German site and sent it to me. This is really quick and easy, very tasty too. A hot dessert or side dish great on its own or...

    Apple, Banana Casserole With Almonds

    Recipe #152450

    4 More Info
    Apple, Banana Casserole With Almonds
    By Marlitt on January 19, 2006

    Recipe #152450

    "My cousin got this from a German site and sent it to me. This is really quick and easy, very tasty too. A hot dessert or side dish great on its own or with vanilla ice cream or as a side for a spicy curry dish. If you are dieting you can substitute apple or pear nectar for the whipping cream."
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    Ingredients: cinnamon, eggs...

    Rating: 60.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #306739

    Old family recipe that is fairly easy to make.

    5 More Info
    Aepfelkratzet (Apple Scramble)
    By Celticevergreen on June 2, 2008

    Recipe #306739

    "Old family recipe that is fairly easy to make."
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    Ingredients: eggs, milk, salt...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 50 mins

    6 More Info
    "An authentic German dessert."
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    Ingredients: cooking apples, currants...

    Rating: 0.00%;

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    Prep Time:40 mins

    Total Time: 1 hrs 20 mins

    Recipe #139583

    Posted for 2005 Zaar World Tour

    7 More Info
    German Apple-Plum Streusel
    By katie in the UP on September 30, 2005

    Recipe #139583

    "Posted for 2005 Zaar World Tour"
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    Ingredients: confectioners' sugar, eggs...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 1 hrs 30 mins

    Recipe #41250

    Plums are traditional in German baking. My mother used to make Zwetschen Kuchen, a plum cake with yeast dough every fall around the Jewish New Year. I...

    8 More Info
    Prune Plum Crisp
    By mandabears on September 24, 2002

    Recipe #41250

    "Plums are traditional in German baking. My mother used to make Zwetschen Kuchen, a plum cake with yeast dough every fall around the Jewish New Year. I loved the Plums, but hated the dough. I used an apple crisp recipe, but substituted plums for the apples"
    View Full Recipe

    Ingredients: cornstarch, Italian plums...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

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