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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 6 recipes for...

    "german" x

    "historical-traditional" x

    "chowders" x

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    Sauerkraut Chowder
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    Perfect comfort food on a snowy or cold night. this is the most amazing soup I have ever had and it gets even better reheated the next day! Not only that...

    Sauerkraut Chowder

    Recipe #96499

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    Sauerkraut Chowder
    By jaimelee on July 28, 2004

    Recipe #96499

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    "Perfect comfort food on a snowy or cold night. this is the most amazing soup I have ever had and it gets even better reheated the next day! Not only that but anyone I have made it for has become addicted even if they do not like sauerkraut. It is my mother's recipe and I was easily able to make it vegetarian. It can also be made low fat. I have..."
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    Ingredients: cream cheese, evaporated milk...

    Rating: 97.00%;

    60 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #15002

    German Sausage Chowder
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    This very flavorful soup is so good on a cold night served with hot French bread or homemade bread. I found it in a Better Homes and Gardens cookbook,...

    1 More Info
    German Sausage Chowder
    By Karen From Colorado on November 29, 2001

    Recipe #15002

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    "This very flavorful soup is so good on a cold night served with hot French bread or homemade bread. I found it in a Better Homes and Gardens cookbook, published in 1981."
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    Ingredients: pepper, bratwursts...

    Rating: 98.40%;

    12 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 10 mins

    Recipe #52156

    German Sausage Chowder
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    This is a hearty, creamy, thick winter delight. Serve with pumpernickel bread. I make this vegan by using Bocca brats, soy milk and soy swiss cheese,...

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    German Sausage Chowder
    By Linorama on January 24, 2003

    Recipe #52156

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    "This is a hearty, creamy, thick winter delight. Serve with pumpernickel bread. I make this vegan by using Bocca brats, soy milk and soy swiss cheese, and it's absolutely wonderful."
    View Full Recipe

    Ingredients: pepper, bratwursts...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    Recipe #233144

    German Sausage Chowder
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    If you like chowders as much as I do you have to try this one.

    3 More Info
    German Sausage Chowder
    By Chef Jeff Garland on June 7, 2007

    Recipe #233144

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    "If you like chowders as much as I do you have to try this one."
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    Ingredients: pepper, evaporated milk...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #314406

    German Sauerkraut Soup
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    Linda Dembroski who originated the recipe said:
    "This German New Year's soup contains pork and sauerkraut for good luck in the new year....

    4 More Info
    German Sauerkraut Soup
    By 1Steve on July 17, 2008

    Recipe #314406

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    "Linda Dembroski who originated the recipe said:
    "This German New Year's soup contains pork and sauerkraut for good luck in the new year. It's wonderful with fresh warm bread. This recipe has been a family tradition for forty years""
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    Ingredients: smoked ham hocks, olive oil...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #275407

    Knepfla Soup
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    This is an easy dish to make. While your stock and vegetables are cooking you are making the knepflas; the last 30 minutes of cook time are passive....

    5 More Info
    Knepfla Soup
    By Anchorage Chef on January 2, 2008

    Recipe #275407

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    "This is an easy dish to make. While your stock and vegetables are cooking you are making the knepflas; the last 30 minutes of cook time are passive.

    I often end up adding more flour to the knepflas, so they are not sticky and easier to work with."
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    Ingredients: dried parsley, eggs...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs

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