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"This is my grandmother's recipe, and it was one of my favorite breakfast treats when I was growing up. Okay, so it still is! It's so easy, sweet, and delicious!"

Ingredients: eggs, margarine, sugar...

"Old Country German recipe posted for 'Zaar World Tour II...Sooooo delicious! From Pillsbury"

Ingredients: cream cheese, margarine...

"A beautiful German cake posted in response to a recipe request. Originally posted to CDKitchen by Anita Gamache."

Ingredients: vanilla pudding mix, cornstarch...

"This cake is so easy to make, and looks so impressive! It's a
combination of chocolate and vanilla cake, with cherries, german buttercreme and
a crunchy layer of chocolate.......yum!"

Ingredients: cocoa powder, poundcake mix...

"Tart cherries and a streusel topping in a yeast-based shell. Adapted from Culinaria Germany, with the addition of a powdered sugar glaze for drizzling. Cook time includes rising time for the dough. Untried by me, posted for ZWT."

Ingredients: tart cherries, milk...

"A creamy cheesecake flavored with chocolate and cherries."

Ingredients: cream cheese, sliced almonds...

"This recipe comes from the 1955 cookbook, Germany Cookery & is included here to plump up my Deutsch recipes cookbook for the Zaar World Tour 6."

Ingredients: cinnamon, rolls, eggs...

"This is a simple, elegant chocolate dessert, with a slightly rustic look; it's perfect for dinner parties or any night. It has a wonderful combination of textures from the crust of the torte the moistness of the cake and cherries and the slight crunch from the almonds. We've been known to devour one with another couple as we played pinochle;..."

Ingredients: eggs, tart red cherries...

"A wonderful recipe to enjoy. Modern German food. Adapted from A Taste of Germany."

Ingredients: chocolate sprinkles, eggs...

"These are really delicious and chocolately drop cookies from the cookbook, "Baked: New Frontiers in Baking" by Matt Lewis and Renato Poliafito. Dough needs to be refrigerated for at least 6 hours. Don't overbake these—they're at their best when slightly gooey. This recipe can be halved."

Ingredients: dried cherries, eggs...

"A German/Mennonite delight. My father in law's favorite. Great for kids or with ice cream. Jars well. You can use to medium sized bags of mixed dry fruit instead of measuring."

Ingredients: cornstarch, dried prunes...

"A very regional, a very typical, and a very unique dessert in the region of Westfalia (Northrhine Westfalia, Germany). One ingredient is essential: pumpernickel - a very dark but still moist rye bread. The westfalian ambrosia is based on curd, whipped cream and this very special ingredient pumpernickel. Sounds different, but I love this treat."

Ingredients: chocolate, cognac, meringues...

"This comes from Cooking Light. I have not made this yet. I am posting for the Zaar World Tour 2006. Prep time does not include chill time for cherry topping, but it can chill while the cheesecake is baking."

Ingredients: cooking spray, cornstarch...

"Delicious chocolate crepes with cherry filling make a lovely, romantic dessert that would be perfect for Valentine's Day. They could also be served as part of an elegant breakfast-in-bed or brunch. Enjoy!"

Ingredients: chocolate syrup, chocolate curls...