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"A creamy cheesecake flavored with chocolate and cherries."

Ingredients: cream cheese, sliced almonds...

"This comes from Cooking Light. I have not made this yet. I am posting for the Zaar World Tour 2006. Prep time does not include chill time for cherry topping, but it can chill while the cheesecake is baking."

Ingredients: cooking spray, cornstarch...

"I got this recipe from DianasDesserts.com. It is a lovely Cheesecake that is lighter and tangier then an American cheesecake. It is a nice change up to have a refreshing piece of this and not feel so full and disgusting. I got my Quark Cheese at Wegman's."

Ingredients: cornstarch, egg whites...

""For an hour touch me not, for I will fall if handled hot." A delicious traditional cheesecake recipe from the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947"

Ingredients: cinnamon, cottage cheese...

"From Cooking Light. For DH. Cream cheese replaces the traditional whipped cream in this recipe."

Ingredients: cherry preserves, reduced-fat cream cheese...

"A dense and smooth cheese cake, my M-I-L was generous enough to share with me several decades ago. It is a staple in my desert menu, and company asks for it by name."

Ingredients: cream cheese, fresh lemon rind...

"Farmer’s Cheese is a fresh, moist cheese with very small curds pressed into blocks (Topfen in German), it’s the basis for many central European desserts. For the best results, use whole milk cheese and not the low fat variety. It is available at well stocked cheese stores. If necessary, substitute small curd cottage cheese (not creamy or California..."

Ingredients: cornstarch, farmer cheese...

"A kind of baked baseless cheesecake, Quark Kuchen is the German name. This is from an tiny old German baking book. (Quark is of European origin and is something like ricotta cheese or mascarpone cheese, but lighter.)"

Ingredients: eggs, Quark, lemon juice...

"This old cheese cake came from Lithuania. My grannie told me her oma said they used to make this with cheese made from Reindeer milk. Grannie adjusted these for todays markets. I still make it occasionally."

Ingredients: vanilla pudding mix, cottage cheese...

"I love this cake. The special ingredient here is curd (German: Quark), which gives this cheesecake the fresh flavour."

Ingredients: dark rum, curds, egg whites...

"German cheese cake - the original recipe asks for Schichtkaese which is probably hard to find. Take curd cheese instead."

Ingredients: curd cheese, eggs, lemon zest...

"Another member had found this recipe on a German website and asked for a translation. Here is my translation of the recipe, as adapted from Bei uns zu Hause. The Philadelphia in the recipe name refers to the use of cream cheese, which is often referred to simply as "Philadelphia" in Germany."

Ingredients: cream cheese, gelatin powder...