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"I thought this recipe would be here, but didn't see it. It's one of my favorite ways to have cauliflower. My Grandmother made this often. Frying it with breading just does something to the flavor. You can also add other spices to change the flavor, such as Italian spices, Essence, Garlic, etc. It is so easy."

Ingredients: eggs, oil, salt and pepper...

"Posted for ZWT IV, Germany. From The New German Cookbook."

Ingredients: egg yolks, fine dry breadcrumbs...

"This has been handed down from meine Mutti. She found it in a German magazine back in the 50's. This is the only recipe I use for making cauliflower. My kids wouldn't eat cauliflower any other way. We make it at least once a month."

Ingredients: yellow mustard, dill, eggs...

"This is from the "moosewood restaurant cooks at home" and I decided to post it since it was such a big hit with my husband who usually avoids cauliflower. Serve with egg noodles or spatzle."

Ingredients: dry sherry, green bell peppers...

"I found this on alleasyrecipes. com. I'm posting it for ZWT 6.
Germany/Benelux"

Ingredients: egg yolks, fresh lemon juice...

"A wonderful mac and cheese with creamy cauliflower puree adapted from a recipe by Mark Bittman."

Ingredients: Dijon mustard, elbow macaroni...

"This cold-weather favorite is sure to satisfy hearty appetites. I love the comforting, creamy texture of this cauliflower soup enriched with egg yolks and brightened with lemon juice. Adapted from the Take-Out Menu Cookbook."

Ingredients: egg yolks, fresh lemon juice...