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"A quick and rich meal which can be made with every other kind of meat, too. You can preapare it hours (or even a day) before, get dressed and put it in the oven, when your friends arive."

Ingredients: heavy cream, salsa...

"I found this recipe in the church cook book. This is a tasty dessert that you can keep in the freezer, ready for unexpected company. Its like a glorified Lazy Daisy Cake, only better."

Ingredients: coconut, sliced almonds, eggs...

"This isn't mine, at all. A dear cyberfriend, in Hamburg, Germany, gave me this, in chat. Try it."

Ingredients: gouda cheese, Brussels sprouts...

Ingredients: cider vinegar, dried parsley...

"Baumkuchen has earned its reputation as the "King of Cakes."
This labor-intensive German cake gets it name, which translates literally as Tree Cake, from the many thin rings that form as layer upon layer of cake is baked.
200 years German bakers have been producing this treat. The cake is sliced showing each layer is divided from..."

Ingredients: cornstarch, chocolate icing...

"This recipe was given to me by a German gentleman. A really good way to prepare goose breasts that gives a texture and flavor similar to a fine steak. Especially when barbecued over a medium or medium low heat. Temperature is usually shown on a gas grill, but most charcoal grills don't have a gauge. The best way to gauge temperature, is to place..."

Ingredients: meat tenderizer, garlic powder...