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"Hey, where's the cream? No, no cream here, only delicious healthy soup. This is a VERY healthy, low calorie soup. My family loves it. I serve it with thick slices of German bread."

Ingredients: dried basil, dried marjoram...

"I am a mushroom-lover, and like to make this quick and easy mushroom soup."

Ingredients: half-and-half, mushrooms...

Ingredients: pepper, Italian plum tomatoes...

"This is very delicious and creamy. This should be cooked on low heat."

Ingredients: pepper, celery & leaves...

"Serve hot with sausage and crusty bread for a hearty winter meal. Or serve cold with a light salad and a crisp white wine for a refreshing yet filling summer dish. From the Austin American-Statesman."

Ingredients: pepper, ground cumin...

"This vegan potato soup is plain, but plain yummy, too. :)"

Ingredients: fresh ground black pepper, rice milk...

"Just got this recipe finally, have eaten it before and it was wonderful. Can't wait to try it, but thought I'd share it with my Zaar family."

Ingredients: white potatoes, ham soup base...

Ingredients: garlic, onions, plain yogurt...

"I found this on a copy-cat site and its the best I've found so far. I use a potato masher right before serving to make it creamier but with some chunks of potato. You could also use an immersion/stick blender if you like it really smooth. (I also like it served cold)"

Ingredients: heavy cream, leeks, margarine...

"This is the recipe I always use. Sort of. I just made this soup up out of my head one time, and my family asks for it over and over, so I have pretty much committed it to memory. But I mentioned it on my blog, and decided it would be a good idea to write down the recipe for posterity. LOL --------

I usually make it about the same, but..."

Ingredients: cream of mushroom soup, egg noodles...

"I found this on alleasyrecipes. com. I'm posting it for ZWT 6.
Germany/Benelux"

Ingredients: egg yolks, fresh lemon juice...

"I have made this recipe for years. I guess it is my "best kept secret" for flavor but since my kids have convinced me to put all my family recipes on zaar here it is."

Ingredients: chicken base, aromatic bitters...

"This cool, sophisticated soup comes from Etienne Krebs of Restaurant l'Ermitage in Clarens. The wild mushroom toasts are a lovely foil for the soup's silkiness."

Ingredients: salt & freshly ground black pepper, peasant bread...

"Quick and easy soup. Velvety and comforting"

Ingredients: pepper, half and half milk...