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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 7 recipes for...

    "german" x

    "historical-traditional" x

    "beef-liver" x

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    German Liverwurst Dip
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    For those of us - and I know you're out there! - who really do like liverwurst. I love the stuff! This recipe came from my grandparents.

    German Liverwurst Dip

    Recipe #46294

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    German Liverwurst Dip
    By Julesong on November 16, 2002

    Recipe #46294

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    "For those of us - and I know you're out there! - who really do like liverwurst. I love the stuff! This recipe came from my grandparents."
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    Ingredients: Dijon mustard, dill pickle relish...

    Rating: 83.40%;

    12 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Braised Beef Liver
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    This recipe takes awhile but is sooo good.

    Braised Beef Liver

    Recipe #54945

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    Braised Beef Liver
    By Aroostook on February 26, 2003

    Recipe #54945

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    "This recipe takes awhile but is sooo good."
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    Ingredients: lemon juice, milk, oil...

    Rating: 100.00%;

    3 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 20 mins

    Beef Liver Dumpling Soup II (Leberklosse)
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    Leberklosse, or Liver Dumplings make a wonderful soup to serve with your German or Austrian style dinner. Posted in reply to a request.

    Beef Liver Dumpling Soup II (Leberklosse)

    Recipe #44281

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    Beef Liver Dumpling Soup II (Leberklosse)
    By papergoddess on October 27, 2002

    Recipe #44281

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    "Leberklosse, or Liver Dumplings make a wonderful soup to serve with your German or Austrian style dinner. Posted in reply to a request."
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    Ingredients: chives, cracker crumbs...

    Rating: 90.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #44280

    Chicken Liver Dumpling Soup I (Leberklosse)
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    Wonderful South German/Austrian soup; Also called "Leberklosse"

    3 More Info
    Chicken Liver Dumpling Soup I (Leberklosse)
    By papergoddess on October 27, 2002

    Recipe #44280

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    "Wonderful South German/Austrian soup; Also called "Leberklosse""
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    Ingredients: pepper, eggs, fresh parsley...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

    Recipe #265642

    Liver Dumplings ( Calf, Pork, Beef or Lamb )
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    Try this tender dumpling with sauerkraut or buttered noodles. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts...

    4 More Info
    Liver Dumplings ( Calf, Pork, Beef or Lamb )
    By Molly53 on November 14, 2007

    Recipe #265642

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    "Try this tender dumpling with sauerkraut or buttered noodles. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
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    Ingredients: eggs, onions, parsley...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #425682

    Leberknodelsuppe
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    I have made this dish using chicken livers and chicken consume and it turns out just as well. It is a bit of trial and error when forming the dumplings...

    5 More Info
    Leberknodelsuppe
    By Coasty on May 16, 2010

    Recipe #425682

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    "I have made this dish using chicken livers and chicken consume and it turns out just as well. It is a bit of trial and error when forming the dumplings so take the time to do the test one first and have some dry breadcrumbs on hand."
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    Ingredients: pepper, beef consomme...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #364096

    Liver Dumplings
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    My mother used to make this wonderful dumpling served in broth. German in origin, this dish tastes so much better than it looks. You will be going back...

    6 More Info
    Liver Dumplings
    By Cookie Jarvis on April 2, 2009

    Recipe #364096

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    "My mother used to make this wonderful dumpling served in broth. German in origin, this dish tastes so much better than it looks. You will be going back for seconds and thirds. My mother would grind the liver in her own meat grinder. I never had one, but if I caught the butcher at the supermarket in a good mood he would do it for me."
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    Ingredients: dried onions, eggs...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

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