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    We returned 2 recipes for...

    "german" x

    "historical-traditional" x

    "artichoke" x

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    Recipe #140910

    This cool, sophisticated soup comes from Etienne Krebs of Restaurant l'Ermitage in Clarens. The wild mushroom toasts are a lovely foil for the soup's...

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    "This cool, sophisticated soup comes from Etienne Krebs of Restaurant l'Ermitage in Clarens. The wild mushroom toasts are a lovely foil for the soup's silkiness."
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    Ingredients: salt & freshly ground black pepper, peasant bread...

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    Prep Time:20 mins

    Total Time: 1 hrs 10 mins

    I made this appetizer for a garden party recently. They were a hit! The guests gobbled them up. This recipe comes from a women's magazine in Germany,...

    Polenta Artichoke Cubes

    Recipe #432084

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    Polenta Artichoke Cubes
    By Ammie Cook in Deutschland on July 6, 2010

    Recipe #432084

    "I made this appetizer for a garden party recently. They were a hit! The guests gobbled them up. This recipe comes from a women's magazine in Germany, "Meine Familie & Ich". I have translated the recipe from German to English."
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    Ingredients: fresh parmesan cheese, sun-dried tomatoes packed in oil...

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    Prep Time:15 mins

    Total Time: 30 mins

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