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"Another wonderful Amish inspired dish. We serve this for dessert, or for breakfast. Very tasty!"

Ingredients: cinnamon, eggs, salt...

"This is a different and delicious way to make Scrambled Eggs, my MIL used to make them this way and we loved them!
Very creamy. She said originally they used to make eggs this way to stretch the eggs further when feeding a large family, now we just make them because we like them!
From the Mennonite Cookbook.
*Caution: These eggs are of..."

Ingredients: eggs, milk, salt...

"These are very thin pancakes and they are a real favourite of my kids! I usually have to make a double recipe to make sure my husband and I will get some too! My kids love these and in Mennonite tradition these are eaten as a supper! Funny eh?"

Ingredients: eggs, milk, salt...

"Oh, the memories of this recipe! This is a favourite Mennonite Tradition for a summer meal. This is my mom's favourite recipe for Roll Kuchen. I remember fondly the time my parent's spent making this and how they doubled and tripled the recipe for family gatherings. To non-Mennonites the idea of having these with watermelon strikes them as..."

Ingredients: eggs, milk, salt...

"Here's another recipe that no one on this web site seems to have heard of, but I'm sure probably know another name for it. I think it's delicious! Hope you like it!!:)"

Ingredients: dry curd cottage cheese, eggs...

"To make sure the greens are wilted before eating(covering the greens with a hot dressing only partially accomplishes this), drop them into a pot of boiling water. Let tand for 5 - 10 minutes. Then drain leaves, pouring off juice."

Ingredients: endive, eggs, hard-boiled eggs...

"Although I haven't tried this recipe, I thought it would be a good recipe to try to make my own dressing and possibly add some other spices."

Ingredients: eggs, oil, salt...

"This recipe can be used as a main meal for many Amish familys at Holiday times."

Ingredients: eggs, frozen mixed peas carrots and potatoes...

"simple cake..and yes there is no baking soda or powder in this one..."

Ingredients: fresh nutmeg, dark brown sugar...

"This is not the traditional ham gravy used for verenika, as it is much thicker and doesn't use any heavy cream. I've used it on verenika, spaetzle, egg noodles, mashed potatoes, ham ..."

Ingredients: cornstarch, evaporated milk...

"Since this recipe was found in the 1992 cookbook, Amish Country Cooking, & since the Amish are of Deutsch origin, I'm including this recipe in my cookbook of Deutsch recipes, posted here for the ZWT6."

Ingredients: pepper, corn, egg noodles...