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"Perfect comfort food on a snowy or cold night. this is the most amazing soup I have ever had and it gets even better reheated the next day! Not only that but anyone I have made it for has become addicted even if they do not like sauerkraut. It is my mother's recipe and I was easily able to make it vegetarian. It can also be made low fat. I have..."

Ingredients: cream cheese, evaporated milk...

"Another great German recipe!"

Ingredients: cinnamon, eggs, milk...

"Another wonderful Amish inspired dish. We serve this for dessert, or for breakfast. Very tasty!"

Ingredients: cinnamon, eggs, salt...

Ingredients: eggs, onions, paprika...

"These chops come out of the oven so moist and juicy. Can also be done on the grill."

Ingredients: pepper, pork loin chops, oil...

"This was really surprisingly good for such a quick and easy meal. The flavors blended well together and Dave added the mustard on the side. I thought this would serve 4 but Dave was hungry so I stated between 2-4 servings. He kept taking the brats out of the pan while I was cooking. From American Home Town Cookbook made my way."

Ingredients: bratwursts, dried basil...

"This is an old family recipe that's simple but so delicious."

Ingredients: pepper, eggs, margarine...

"My Mother Inlaw served a Ground Beef Gravy seasoned with salt and pepper on spaghetti. She called it German Spaghetti. I loved it and added my own thing to it. This is a family favorite that I can not make enough of. I have a Gourmet Chef that lived in my home last summer. He wanted to serve this in his Restaurant."

Ingredients: fresh ground black pepper, canned beef broth...

"A nice side dish that goes well especially with German entrees. From Bon Appetit, June 1998."

Ingredients: fresh lemon juice, Hungarian paprika...

"This recipe was given to me by a German lady that I worked with some time ago, it's a nice change from the usual potato salad recipe"

Ingredients: fresh ground pepper, onions...

"This recipe is from Jeff Smith's The Frugal Gourmet on our Immigrant Ancesters. Try it, it's great."

Ingredients: fresh ground black pepper, eggs...

"An old family recipe from St. John Lutheran Church member, Lillie Kauitzsch, Bartlett, Texas. A much better taste than store bought. I also remember my great-grandmother making noodles like this when I visited her in Oklahoma, many moons ago. Preparations time is an estimate."

Ingredients: egg yolks, eggs, salt...

"This dish is easy to prepare, even kids like it. It's a family favourite since a long time.My aunt in Germany created it a long time ago."

Ingredients: oil, onions, salt and pepper...

"Adapted from a recipe found on the germanculture.com website, and posted for the 2006 Zaar World Tour. The recipe did not specify what sort of vinegar or mustard, so use your favourites."

Ingredients: cinnamon, pepper, lentils...